dinner menu

starters

lobster bisque   12

lobster meat and scallions

early girl farms organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad    14

baby arugula, avocado, blue cheese

and balsamic reduction

baby california frisee salad    12

julienne cucumbers, red peppers, goat cheese, crispy bacon

and roast pepper vinaigrette

crab avocado salad   14  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

baby beet salad    14

red onion, fried goat cheese and balsamic vinaigrette

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

warm thai calamari salad    14

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette

buffalo mozzarella   15

heirloom cherry tomatoes, basil, micro arugula  

and balsamic reduction

mains

filet mignon   38

mashed potato puree and foie gras butter

rack of pork    27

tahitian vanilla sweet potatoes, pineapple chutney and natural jus

free range chicken    23

italian farro, baby kale, shiitake mushrooms and natural jus

long island crescent farms duck breast    35

fried duck ravioli, sauteed mixed mushrooms,

baby kale and demi-glace

new zealand farmed king salmon    34

potato-chorizo-onion-scallion hash and mustard beurre blanc

lobster risotto    36

creamy spinach-shiitake mushroom risotto

and parmesan cheese

shrimp    35

purple peruvian potato puree, grilled corn salsa, mâche

and beurre blanc

swordfish   34

basmati rice and fruit salsa

dry sea scallops    37

fresh fettuccine, asparagus, snow peas, shiitake mushrooms

and truffle oil

desserts    7

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

tiramisu

lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

banana bread pudding

banana ice cream and crème anglaise

vanilla crème brulée

caramelized peaches

phyllo pastry and vanilla ice cream

coconut flan

caramel sauce

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     banana    coffee

sorbets

mango    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

specials

starters

crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette

tuna ceviche   16

cilantro, shallots, micro greens and lemon

pumpkin sage ravioli   12

wilted baby arugula, diced butternut squash, shiitake mushrooms

and pumpkin seed oil

mains

cod    34

cod dumplings, chorizo, shiitake mushrooms, napa cabbage

and beurre blanc

rack of lamb    48

goat cheese-potato gratin, truffle oil and demi-glace

bronzini   32

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano-lemon-shallot vinaigrette

prime shell steak    48

mushroom-spinach risotto and demi-glace