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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated May 29, 2021


starters


potato leek soup  14

crispy leeks and truffle oil


crab cake   15

black-eyed pea salad and herb aioli


smoked salmon   16

scallion potato cake and sour cream


hudson valley foie gras   25

brioche bread, grilled pineapple and cranberry sauce


heirloom tomato salad   14

baby arugula, blue cheese and balsamic reduction


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce


lobster-crimini mushroom-ricotta cheese ravioli   18

fresh corn, crimini mushrooms, asparagus and beurre blanc


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


rack of veal   50

creamy spinach-shiitake mushroom risotto


natural filet mignon   50

blue cheese golden potato puree and natural jus


rack of pork    36

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney


braised black angus short ribs    36

golden potato puree and shiitake mushroom sauce


soft shell crabs    37

shiitake mushroom-corn-scallion succotash and beurre blanc


steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth


bronzini    34

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano lemon-shallot vinaigrette


cod    36

celery root puree and beurre blanc


desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


passion fruit panna cotta

coffee crumbs and raspberry coulis


banana bread pudding

caramel sauce and vanilla ice cream


poached pear

whipped cream and mixed fresh berries


vanilla crème brûlée

fresh raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   lime   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm