









(631) 758-7640
Reservations




















655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$55 prix fixe
This menu is available
Wed, Thu and Sun all day
and up to 5:45pm
on Fri and Sat..
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated June 19, 2022
starters
lobster bisque 12
lobster meat and scallions
lobster and tomato salad 22
heirloom tomatoes, lobster chunks, shallots, black olives
and fresh herbs
baby romaine salad 15
smoked bacon, goat cheese and roasted pepper vinaigrette
heirloom tomato salad 15
baby arugula, blue cheese and truffle-balsamic vinegar reduction
warm thai calamari salad 16
napa cabbage, pickled ginger, red peppers
and citrus soy vinaigrette
beef empanadas 17
black bean salsa and romesco sauce
hudson valley foie gras 25
grilled pineapple and cranberry sauce
crab avocado salad 18
jumbo crab, toy box tomatoes, red peppers, cucumbers
and wasabi ginger dressing
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
baby organic greens 10
cherry tomatoes, shaved parmesan cheese
and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
zucchini flowers 17
blue point lager batter, herb goat cheese and spicy honey
mains
surf 'n turf 55
yukon gold potato puree, beurre blanc and demi-glace
natural filet mignon 60
yukon gold potato puree, herb butter and natural jus
rack of pork 39
tahitian vanilla sweet potatoes, plantains, pineapple chutney
and natural jus
long island crescent farm duck breast 38
natural wild rice, dried cranberries, toasted almonds and peach chutney
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
shrimp 42
purple yams, corn salsa and beurre blanc
2lb maine lobster (off the shell) 68
yellow corn puree and beurre blanc
scallops 44
lemon basmati rice, fava beans, green peas, asparagus
and lemongrass beurre blanc
chive fettuccine 39
chorizo, shrimp, snow peas, smoked chicken and olive oil
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
soft shell crabs 38
shiitake mushroom-corn-scallion succotash and beurre blanc
desserts 10.50
apple doughnuts
walnuts and salted caramel drizzle
chocolate cake
vanilla ice cream and raspberry coulis
coconut flan
toasted almonds and chocolate sauce
vanilla crème brûlée
fresh raspberries
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
passion fruit cheese cake
pistachio crumble
hot rice pudding
raisins, cinnamon and condensed milk
fruit plate
mango sorbet and raspberry coulis
ice creams 6
vanilla oreo chocolate pumpkin
sorbets 6
raspberry mango grape
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu


Dinner Hours
Wed, Thu, Sun: 4:00pm - 9:00pm
Fri, Sat: 4:00pm - 10:00pm