starters

butternut squash bisque  11

toasted pumpkin seeds and cinnamon crème fraîche

baby beet salad   15

crispy goat cheese, herbs and balsamic cream

fresh fettuccine   18

duck confit, shiitake mushrooms, diced butternut squash,

fresh ginger and duck broth

tuna sashimi   22

avocado salsa, sesame oil and crispy wonton

oven-roasted brussel sprouts  14  

bacon, roasted pear, danish blue cheese and lemon maple vinaigrette

crispy zucchini flowers   15

blue point lager batter, herb goat cheese and spicy honey

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

hudson valley foie gras   25

grilled pineapple and cranberry sauce

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

filet mignon   60

golden potato puree and natural jus

rack of pork     37

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

veal osso buco   40

pappardelle, broccoli rabe and vegetable sauce

rack of lamb   60

goat cheese-yukon gold potato gratin, vegetable black olive tapenade

and demi-glace

long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

florida prawns    38

creamy spinach-mushroom risotto

steelhead salmon   34

cauliflower, asparagus, spinach and tomato broth

swordfish   35

basmati rice and mixed heirloom cherry tomato salsa

halibut   39

corn-mushroom-leeks puree and beurre blanc

desserts    9.50    

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

coconut flan

toasted almonds and chocolate sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

pumpkin bread pudding

crème anglaise and vanilla ice cream

tapioca pudding

passion fruit whipped cream

vanilla crème brûlée

fresh raspberries

apple crisp

a la mode with vanilla ice and caramel

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino