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Newsday 2009

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Steak Night

New Year's Eve

Christmas Eve

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Dec 7, 2019


starters


butternut squash soup   10

toasted pumpkin seeds and cinnamon creme fraîche


quail  17  

roasted lady apple and braised radicchio


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


tuna ceviche  19

cilantro, shallots, micro greens and lemon


oysters rubio    16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


duck empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce


vietnamese shrimp roll   16

shrimp, carrots, zucchini, thai basil, cilantro,

gochuchang aiöli and rice vinegar

mains


prime new york shell steak   40

yukon gold potato puree, asparagus and demi-glace


rack of lamb   40

goat cheese potato gratin, sauteed mushrooms

and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


spanish octopus   36

chickpea stew, chorizo and fennel


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


salmon    32

cauliflower, asparagus, spinach and tomato broth


shrimp    37

purple peruvian potato puree, mâche and beurre blanc


scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    


tiramisu

lady fingers, espresso, rum and mascarpone


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries and whipped cream


hot rice pudding

raisins, cinnamon and condensed milk


pumpkin bread pudding

pumpkin ice cream and creme anglaise


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


vanilla coffee panna cotta

vanilla whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

  dinner    

  menu



specials


starters


israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese

and herb sauce


beef tenderloin   19

grilled shiitake mushrooms, braised leeks

and blue cheese sauce


truffle steak tartar   18

sriracha, while grain mustard, egg yolk and shallots



mains


pork osso buco   35

herb soft polenta and vegetable sauce


prime porterhouse steak (20oz)  75

idaho potato fries, sauteed onions

and peppercorn sauce