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Newsday 2009

Lobster Bake

Photos | Food

Photos | Social

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Aug 16, 2019


starters


lobster bisque   12

crab meat and scallions


lobster and tomato salad  20  

heirloom tomatoes, lobster chunks, shallots,

black olive oil and herbs


prosciutto melone burrata  16  

cantaloupe, prosciuttio, mint, basil, olive oil, balsamic vinegar


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

mains


deconstructed beef wellington   40

filet mignon, mushrooms duxelles, puff pastry,

sauteed spinach and demi-glace


rack of lamb   40

oven-roasted tomato-eggplant, cured moroccan olives,

basil, mint and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


lobster gnocchi   40

lobster chunks, pecorino romano and tarragon lobster sauce


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney


salmon    26

potato-chorizo-onion hash and beurre blanc


shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc


scallops    38

chive fettuccine, corn, bacon and parmesan cheese

desserts    8.50    


zucchini olive oil lemon cake

cherry compote, lemon candy and vanilla ice cream


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries


passion fruit panna cotta

fresh raspberries


peach melba sundae

homemade granola, vanilla ice cream and whipped cream


coconut tapioca pudding

roasted pineapple and toasted coconut flakes


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   banana-passion fruit   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

specials



starters


hog farm blistered shishito peppers   10  

za'atar seasoning and grilled lime


salmon asian "tostada"   10  

wild steel head salmon, gochuchang, soy,

cucumber and smoked roe


grilled sausage   11  

homemade hot italian sausage, whole grain mustard

and fennel slaw



mains


hanger steak   36  

truffle mash potatoes, grilled green beans

and demi-glace


20oz porterhouse   60

crispy herb potatoes, cucumber salad and demi-glace


butter-poached lobster tail   40  

celery root dauphinoise and lightly sauteed swiss chard

  dinner    

  menu