starters

potato leek soup  14

crispy leeks and truffle oil

crab cake   15

black-eyed pea salad and herb aioli

smoked salmon   16

scallion potato cake and sour cream

hudson valley foie gras   25

brioche bread, grilled pineapple and cranberry sauce

heirloom tomato salad   14

baby arugula, blue cheese and balsamic reduction

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce

lobster-crimini mushroom-ricotta cheese ravioli   18

fresh corn, crimini mushrooms, asparagus and beurre blanc

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

rack of veal   50

creamy spinach-shiitake mushroom risotto

natural filet mignon   50

blue cheese golden potato puree and natural jus

rack of pork    36

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney

braised black angus short ribs    36

golden potato puree and shiitake mushroom sauce

soft shell crabs    37

shiitake mushroom-corn-scallion succotash and beurre blanc

steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth

bronzini    34

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano lemon-shallot vinaigrette

cod    36

celery root puree and beurre blanc

desserts    9.50    

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

passion fruit panna cotta

coffee crumbs and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

poached pear

whipped cream and mixed fresh berries

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino