Chachama Grill


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Latin Night


(631) 758-7640

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dinner menu



crab avocado salad   14  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

baby spinach salad   12  

cabrales blue cheese, oven-dried tomatoes, black mission figs

and truffle balsamic reduction

crab cake   16

jicama-mango-chayote slaw and mango vinaigrette


yellowfin tuna   37

patatas bravas, olive relish and anco chile aioli

rack of lamb    38

creamy spinach-shiitake mushroom risotto and demi-glace

prix fixe

menu option

$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated April 22, 2017


lobster bisque   12

crabmeat meat and scallions

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

oven-roasted brussel sprout salad   13

roasted pear, blue cheese and honey mustard vinaigrette

baby california frisee salad   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and redp pepper vinaigrette

israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce

buffalo mozzarella   15

heirloom cherry tomatoes, basil, micro arugula  

and balsamic reduction

smoked salmon   15

scallion potato cake, micro greens salad and lime sour cream

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel

hudson valley foie gras    21

grilled pineapple and cranberry sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


ribeye steak   38

yukon gold potato puree and blue cheese butter

rack of pork    27

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

long island crescent farms duck breast    35

black wild rice, almonds, cranberries and peach chutney

cod    34

cauliflower-shiitake mushrooms-spinach-crispy bacon-parmesan cheese-potato gratin

atlantic salmon    25

cauliflower, asparagus, spinach and tomato broth

shrimp    35

roast fingerling potatoes, spinach and beurre blanc

dry sea scallops    37

roasted spaghetti squash, asparagus, snow peas,

shiitake mushrooms and roasted garlic cream

desserts    7


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

poached pear

mixed berries compote and vanilla whipped cream

white chocolate and strawberry panna cotta



lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

warm apple tart

vanilla ice cream and caramel sauce

vanilla crème brulée

coconut flan

caramel sauce

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     pumpkin    coffee    chocolate


mango    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm