(631) 758-7640



655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social



Latin Night

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated June 20, 2021


lobster bisque  14

lobster meat and chives

crab cake   15

black-eyed pea salad and herb aioli

smoked salmon   16

scallion potato cake and sour cream

hudson valley foie gras   25

brioche bread, grilled pineapple and cranberry sauce

heirloom tomato salad   14

baby arugula, blue cheese and balsamic reduction

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce

burrata  16  

crispy eggplant, pepper jam and balsamic reduction


veal chop   60

sauteed onions, sliced potato fries and peppercorn sauce

prime ny strip steak   60

golden potato puree and foie gras butter

rack of pork    36

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney

soft shell crabs    37

corn-mushroom-scallion succotash and beurre blanc

steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth

bronzini    34

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano lemon-shallot vinaigrette

seafood black linguini    40

lobster, chorizo, shrimp and roasted garlic oil

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

passion fruit panna cotta

coffee crumbs and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

poached pear

whipped cream and mixed fresh berries

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm