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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

Lobster Bake

prix fixe

menu option


$55 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated July 30, 2022


starters


lobster bisque   14

lobster meat and scallions


lobster and tomato salad   22

heirloom tomatoes, lobster chunks, shallots, black olives

and fresh herbs


baby kale salad   15

smoked bacon, goat cheese and roasted pepper vinaigrette


heirloom tomato salad   15

baby arugula, blue cheese and truffle-balsamic vinegar reduction


warm thai calamari salad   16

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette


beef empanadas   17

black bean salsa and romesco sauce


rigatoni pasta   15

goat cheese, chives, basil and tomato sauce


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


zucchini flowers   17

blue point lager batter, herb goat cheese and spicy honey


mains


surf 'n turf    55

yukon gold potato puree, beurre blanc and demi-glace


natural filet mignon   60

yukon gold potato puree, herb butter and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and peach chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


shrimp    42

purple yams, corn salsa and beurre blanc


2lb maine lobster (off the shell)    68

yellow corn puree and beurre blanc


scallops    44

lemon basmati rice, fava beans, green peas, asparagus

and lemongrass beurre blanc


chive fettuccine    39

chorizo, shrimp, snow peas, smoked chicken, asparagus and olive oil


steelhead salmon   38

chorizo-potato-onion hash and mustard beurre blanc


soft shell crabs   38

shiitake mushroom-corn-scallion succotash and beurre blanc

desserts    10.50    


apple doughnuts

walnuts and salted caramel drizzle


chocolate cake

vanilla ice cream and raspberry coulis


coconut flan

toasted almonds and chocolate sauce


vanilla crème brûlée

fresh raspberries


strawberry glory

pastry cream, balsamic strawberry compote and chocolate crumbs


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


passion fruit cheese cake

pistachio crumble


hot rice pudding

raisins, cinnamon and condensed milk


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     oreo    chocolate


sorbets   6

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm