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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Dinner

Latin Night

prix fixe

menu option


$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated March 6, 2024


starters


potato leek soup   12

crispy leeks and truffle oil


baby frisee salad   15

roasted walnuts, cabrales blue cheese and walnut vinaigrette


quail   17

oven-roasted brussels sprouts and natural jus


florida prawn   19

angel hair and pesto sauce


crab cake   17

jicama-mango-chayote slaw and mango vinaigrette


baby arugula and watercress salad  14

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette


tuna tartar   21

chives, micro greens, lime juice, truffle cream

and crispy potatoes


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


black angus short ribs   38

golden potato puree, crimini mushrroms and green beans


prime new york strip steak   65

yukon gold potato puree, herb butter and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


rack of lamb    65

blue cheese-sweet potato gratin, vegetable-olive tapenade

and demi-glace


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


dry sea scallops    42

saffron fettuccine, spinach, snow peas and beurre blanc


prawns    42

purple peruvian potatoes, mâche and beurre blanc


halibut   42

celery root puree, cockle clams and saffron broth


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth


chilean sea bass    45

coconut rtice and sofrito

desserts    10.50    



chocolate cake

vanilla ice cream and raspberry coulis


apple doughnuts

caramel sauce, walnuts and vanilla ice cream


vanilla crème brûlée

raspberries


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


poached pear

vanilla whip cream and fresh berries


hot rice pudding

raisins, cinnamon and condensed milk


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla     chocolate   coffee


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm