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655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social


Latin Night

Restaurant Week

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Oct 14, 2021


butternut squash bisque  11

toasted pumpkin seeds and cinnamon crème fraîche

baby beet salad   15

crispy goat cheese, herbs and balsamic cream

fresh fettuccine   18

duck confit, shiitake mushrooms, fresh ginger and duck broth

salmon crudo   17

agua chile, crispy tortillas and jalapeño

crispy zucchini flowers   15

blue point lager batter, herb goat cheese and spicy honey

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

hudson valley foie gras   25

grilled pineapple and cranberry sauce

stuffed mini pumpkin   19

quail-pumpkin-mushroom-cheese risotto

burrata  16  

crispy eggplant, pepper jam and balsamic reduction


filet mignon   60

golden potato puree and natural jus

pork tenderloin     37

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

rack of lamb   50

goat cheese-yukon gold potato gratin, vegetable black olive tapenade

and demi-glace

long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

florida prawns    38

creamy spinach-mushroom risotto

steelhead salmon   34

cauliflower, asparagus, spinach and tomato broth

bronzini    34

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano lemon-shallot vinaigrette

halibut   39

corn-mushroom-leeks puree and beurre blanc

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

vanilla coffee panna cotta

vanilla whipped cream

pumpkin bread pudding

crème anglaise and pumpkin ice cream

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm