Chachama Grill


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(631) 758-7640

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prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated March 22, 2019


potato leek soup   10

truffle oil

baby organic greens   8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

baby spinach salad   11

black mission figs, roasted walnuts and walnut vinaigrette

hudson valley foie gras   21

grilled pineapple and cranberry sauce

israeli artichoke salad   14

mâche, green peas, asparagus, ricotta cheese

and herb sauce

baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette

crab avocado salad    16

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette


prime new york shell steak   40

yukon gold potato puree and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

wild striped bass   35

celery root puree and beurre blanc sauce

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

salmon    26

cauliflower, asparagus, spinach and tomato broth

shrimp    37

fingerling potatoes, spinach and beurre blanc

scallops    38

roasted spaghetti squash, shiitake mushrooms, spinach

and creamy garlic sauce

desserts    8.50    

buttermilk cake and roasted plums

mascarpone and cinnamon whipped cream


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

ricotta lemon tart

raspberry sorbet and caramel sauce

banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries

blueberry coconut crumble cobbler

orange cream

poached pear

mixed berries and whipped cream

chocolate cake layers

champagne strawberries and vanilla ice cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm



quail   16

roasted purple brussels sprouts, roasted pear

and maple pineapple vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

tuna ceviche  16  

cilantro, shallots, micro greens and lemon


rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace

braised pork shank   32

mushroom soft polenta and shiitake mushroom sauce

natural filet mignon (bone-in)   75

idaho potato fries, shiitake mushrooms and peppercorn sauce