Takeout Orders

(631) 758-7640


655-08 Montauk Hway Patchogue New York


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Newsday 2009


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prix fixe

menu option

$40 prix fixe

This prix fixe is available

during takeout.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated March 26, 2020


creamy tomato soup   12

croutons, goat cheese and basil

quail  17  

red quinoa salad and natural jus

frisee salad  12

cucumber, red peppers, bacon, feta cheese

and roasted pepper vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

crab cake  16

jicama-mango-chayote salad and mango aiöli

tuna ceviche    19

cilantro, shallots, micro greens and lemon

beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche   17

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette


prime new york shell steak   40

yukon gold potato puree, asparagus and natural jus

rack of lamb   40

warm kalamata olives, eggplant, tomatoes, basil

and mushrooms

rack of pork    35

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

red snapper   38

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano-lemon-shallot vinnaigrette

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

salmon    32

cauliflower, asparagus, spinach and tomato broth

shrimp    37

purple peruvian potato puree, mâche and beurre blanc

scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    

warm chocolate cake

vanilla ice cream and raspberry coulis

poached pear

mixed berries and whipped cream

hot rice pudding

raisins, cinnamon and condensed milk

blueberry coconut crumble cobbler

vanilla ice cream


vanilla whipped cream, fresh berries and grand marnier sauce

vanilla coffee panna cotta

vanilla whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio