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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

Cinco de Mayo

Easter Sunday

Restaurant Week

prix fixe

menu option


$58 prix fixe

available at all times


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated April 19, 2025


starters


potato leek soup   12

crispy leeks and truffle oil


baby spinach salad   15

roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette


smoked salmon   17

scallion potato pancake, micro greens and lime sour cream


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette


beet salad  15

crispy goat cheese, baby arugula and spicy honey vinaigrette


crab cake   18  

white navy beans and herb aioli


smoked prawn   19

peppers, scallions, baby frisee and roast pepper vinaigrette


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby mixed salad   12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


new york strip    65

idaho potato fries, sauteed onions and peppercorn sauce


surf 'n turf    75

6oz filet mignon   7oz lobster tail

yukon gold potato puree and demi-glace


rack of lamb    60

creamy spinach-mushroom risotto and natural jus


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


black linguini   38

shrimp, calamari, chicken and chorizo


blue fin tuna    40

patatas bravas, olive relish and ancho chile aioli


chilean sea bass    40

coconut rice and sofrito


soft shell crabs   45

shiitake mushroom-corn-scallion succotash and beurre blanc


shrimp    41

purple peruvian potato puree, corn salsa and beurre blanc


scallops    45

saffron fettuccine, shiitake mushrooms, spinach, snow peas

and olive oil


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth

desserts    10.50    


chocolate cake

vanilla ice cream and raspberry coulis


peach melba

baked granola, raspberry sauce, vanilla ice cream and whipped cream


tiramisu

coffee crème anglaise


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


passion fruit cheescake

pistachio crumbles, passion fruit sauce and whipped cream


hot rice pudding

raisins, condensed milk, caramel and whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   8

coffee     chocolate   pumpkin


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm

Closed Mon