Chachama Grill


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Latin Night


(631) 758-7640

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prix fixe

menu option

$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Jan 21, 2018


split pea soup   9

garlic croutons and olive oil

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

baby hearts of romaine   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette

tuna ceviche   16

cilantro, shallots, mâche and lemon

warm thai calamari salad   14

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette

buffalo mozzarella  15  

heirloom cherry tomatoes, basil, micro arugula

and balsamic reduction

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel

hudson valley foie gras    21

grilled pineapple and cranberry sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

crab cake    16

black-eyed pea salad and herb aiöli


rack of lamb   38

mushroom-spinach risotto, truffle oil and demi-glace

filet mignon    38

yukon gold potato puree, foie gras butter and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

smoked bacon-wrapped monkfish    30

cauliflower-potato gratin and shiitake mushroom jus

atlantic salmon    26

cauliflower, asparagus, spinach and tomato broth

shrimp    35

purple peruvian potato purée, grilled corn salsa, mâche and beurre blanc

dry sea scallops    38

roasted spaghetti squash, artichokes, shiitake mushrooms and garlic cream sauce

tuna    37

patatas bravas, olive relish and ancho chile aiöli

desserts    7


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

olive oil almond cake

vanilla ice cream and cranberry compote

banana tres leches cake

vanilla gelato


lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

apple normandy tart

coffee gelato

vanilla crème brulée

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     coffee    chocolate


mango    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm