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(631) 758-7640

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Dinner

Lunch

prix fixe

menu option


$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Nov 10, 2017


starters


butternut squash soup   9

toasted pumpkin seeds and cinnamon créme fraîche


early girl baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


stuffed oven-roasted mini pumpkin   17

quail-pumpkin-mushroom-cheese risotto


baby hearts of romaine  12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette


oven-roasted brussel sprout salad   15

roasted pear, blue cheese and honey mustard vinaigrette


baby beet salad   14

crispy goat cheese, herbs and balsamic cream


salmon cake   15

black-eyed pea salad and ancho chile aiöli


warm thai calamari salad  14  

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


bbq duck empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

mains


prime filet mignon    38

yukon gold potato puree and natural jus


rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

black wild rice, almonds, cranberries and pear chutney


atlantic salmon    26

cauliflower, asparagus, spinach and tomato broth


shrimp    35

purple peruvian potato puree, grilled corn salsa, mâche and beurre blanc


dry sea scallops    38

roasted spaghetti squash, shiitake mushrooms, spinach, artichokes

and creamy garlic sauce


cod    34

cod dumplings, chorizo, shiitake mushrooms, napa cabbage

and beurre blanc


rack of lamb    38

goat cheese potato gratin, truffle oil and demi-glace


prime shell steak    38

mushroom-spinach-risotto and demi-glace

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


pumpkin semi-freddo

graham cracker and pumpkin sauce


banana tres leches cake

vanilla gelato


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


apple normandy tart

coffee gelato


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

dinner menu



specials



starters


white bean soup   9

julienne serran ham and extra virgin olive oil


crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


pumpkin sage ravioli   12

wilted baby arugula, diced butternut squash, shiitake mushrooms

and pumpkin seed oil


tuna ceviche   16

cilantro, shallots, micro greens and lemon



mains



bronzini   32

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh organo-lemon-shallot vinaigrette


rigatoni pasta    33

lamb shank, broccoli rabe and basil pesto


braised black angus short ribs    34

golden potato puree and shiitake mushroom bbq sauce