(631) 758-7640


655-08 Montauk Hway Patchogue New York


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Latin Night



Newsday 2009

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated May 18, 2019


lobster bisque   12

crab meat and scallions

heirloom tomato salad  14  

baby arugula, avocado, blue cheese and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras   21

grilled pineapple and cranberry sauce

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

crab avocado salad    16

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette


prime new york shell steak   40

yukon gold potato puree and demi-glace

rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

cod   35

celery root puree and beurre blanc sauce

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney

salmon    26

cauliflower, asparagus, spinach and tomato broth

shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc

scallops    38

fresh fettuccine, snow peas, shiitake mushrooms and truffle oil

desserts    8.50    

coconut panna cotta

cranberry biscotti, toasted coconut and mango sauce

buttermilk cake and roasted plums

mascarpone and cinnamon whipped cream


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

key lime tart

raspberry sorbet and caramel sauce

banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries

blueberry coconut crumble cobbler

orange cream

hot rice pudding

raisins, cinnamon and condensed milk

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm



smoked salmon  16  

scallion potato pancake, micro greens salad

and lime sour cream

corn-mushroom-ricotta cheese ravioli  12  

wilted baby arugula and garlic

soft shell crab  16  

seaweed salad and soy beurre blanc


filet mignon   40

creamy spinach-asparagus-exotic mushroom risotto

and natural jus

soft shell crabs   35

corn-shiitake mushrooms-scallion hash

and beurre blanc