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Latin Night


Newsday 2009

Photos | Food

Photos | Social

Steak Night

Restaurant Week

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Oct 18, 2019


butternut squash soup   10

toasted pumpkin seeds and cinnamon creme fraîche

stuffed oven-roasted mini pumpkin  17  

quail-pumpkin-mushroom-cheese risotto

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

oysters rubio    16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

duck empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

vietnamese shrimp roll    16

shrimp, carrots, zucchini, thai basil, cilantro,

gochuchang aiöli and rice vinegar


prime new york shell steak   40

yukon gold potato puree, asparagus and demi-glace

rack of lamb   40

red quinoa, sauteed brussels sprouts and mint chimichurri

rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

spanish octopus   36

chickpea stew, chorizo and fennel

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

salmon    28

cauliflower, asparagus, spinach and tomato broth

shrimp    37

purple peruvian potato puree, mâche and beurre blanc

scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    8.50    

carrot cake

carrot ice cream and passion fruit glaze

warm chocolate cake

vanilla ice cream and raspberry coulis

poached pear

mixed berries and whipped cream

hot rice pudding

raisins, cinnamon and condensed milk


vanilla whipped cream, fresh berries and grand marnier sauce

peach melba sundae

homemade granola, vanilla ice cream and whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   banana-passion fruit   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm





violet cove oysters in a box   15

pear agua chile, pickled pear and fennel oil

lamb belly "yakitori"   16

fennel stems kimchi and mint hoisin


the last striped bass   34

spinach dumplings, pickled watermelon radish

and umami broth

new york strip "bourguignon"   34

8oz strip, carrots, oyster mushrooms, bacon,

onion marmalade and demi-glace