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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

Valentine's Day

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Jan 21, 2021


starters


black bean soup  12

lime sour cream, tomato salsa fresca and crispy tortilla


brussels sprout salad  15

roasted pear, blue cheese and honey-mustard vinaigrette


quail   17

roasted lady apples and warm red quinoa salad


baby arugula watercress salad   12

pomegranate, goat cheese and raspberry vinaigrette


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese and herb sauce


crab avocado salad   17

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


fried calamari   15

hot cherry peppers, shallots and tomato sauce

mains


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto


prime new york strip   50

blue cheese golden potato puree and natural jus


rack of lamb   50

goat cheese-sweet potato gratin, sauteed mushrooms and demi-glace


rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


long island crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


dayboat red snapper    40

napa cabbage, yucca, bacon, tomatoes and morrocan olive dressing


steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth


dry sea scallops   38

roasted spaghetti squash, shiitake mushrooms, artichoke, spinach

and creamy garlic sauce


shrimp   38

fingerling potato puree, green beans and beurre blanc


black linguini   40

lobster chorizo, oven-roasted garlic, broccolini and heirloom tomatoes

desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


passion fruit panna cotta

coffee crumbs and raspberry coulis


banana bread pudding

caramel sauce and vanilla ice cream


poached pear

whipped cream and mixed fresh berries


pumpkin bread pudding

pumpkin ice cream and crème anglaise


vanilla crème brûlée

fresh raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   lime   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm