starters

lobster bisque  14

lobster meat and chives

baby spinach salad  12

cucumber, red peppers, bacon, goat cheese

and roasted pepper vinaigrette

lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction

lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs

beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce

smoked salmon   16

scallion potato cake and lime sour cream

oysters rubio   16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

mains

mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto

prime ribeye steak   50

blue cheese golden potato puree, foie gras butter

and natural jus

rack of lamb   50

warm kalamata olives, eggplant, tomatoes, basil,

grilled vegetable tapenade, truffle oil and demi-glace

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds

free range chicken    26

roasted fingerling potatoes, baby spinach, crimini mushrooms

and natural jus

dry sea scallops   37

red quinoa salad and gazpacho sauce

soft shell crabs   34

shiitake mushroom-corn-scallion succotash and beurre blanc

steelhead salmon    32

chorizo-potato-scallion hash and beurre blanc

shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc

desserts    9.50    

warm chocolate cake

vanilla ice cream and raspberry coulis

vanilla crème brûlée

fresh raspberry

hot rice pudding

raisins, cinnamon and condensed milk

blueberry coconut crumble cobbler

vanilla ice cream

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

vanilla coffee panna cotta

vanilla whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lobster bake

prix fixe 69++

1

steamed prince edward island mussels

shallots, herbs and garlic white wine

2

heirloom tomato gazpacho

smoked shrimp, cherry tomatoes, avocado salsa

and lime sour cream

3

two pound maine lobster

clarified butter

grilled sweet corn with ancho chile lemon butter

baked idaho potato with sour cream

4

hot rice pudding

raisins, cinnamon and condensed milk

casual mains

chachama burger      16

prime new york strip patty, onion, peppers, bacon,

monterey jack cheese and ancho chile aiöli

grilled breast of chicken      15

golden potato puree and natural jus

grilled marinated skirt steak      19

roasted potatoes, fresh vegetables and jus

pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse

cheese ravioli      15

sauteed spinach, mushrooms and beurre blanc sauce

maine salmon      18

golden potato puree with fresh scallions

black linguini     19

chorizo, shrimp and tomato salsa

tortilla wraps

(all wraps include baby green salad or french fries)

grilled chicken wrap      14

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      16

salsa fresca and wasabi dressing

roasted shrimp wrap     16

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     14

cheese and roasted tomato dressing