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Newsday 2009

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prix fixe

menu option


$40 prix fixe

This prix fixe is available

during takeout.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated March 26, 2020


starters


creamy tomato soup   12

croutons, goat cheese and basil


quail  17  

red quinoa salad and natural jus


frisee salad  12

cucumber, red peppers, bacon, feta cheese

and roasted pepper vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


crab cake  16

jicama-mango-chayote salad and mango aiöli


tuna ceviche    19

cilantro, shallots, micro greens and lemon


beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche   17

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette


mains


prime new york shell steak   40

yukon gold potato puree, asparagus and natural jus


rack of lamb   40

warm kalamata olives, eggplant, tomatoes, basil

and mushrooms


rack of pork    35

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


red snapper   38

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano-lemon-shallot vinnaigrette


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


salmon    32

cauliflower, asparagus, spinach and tomato broth


shrimp    37

purple peruvian potato puree, mâche and beurre blanc


scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries and whipped cream


hot rice pudding

raisins, cinnamon and condensed milk


blueberry coconut crumble cobbler

vanilla ice cream


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


vanilla coffee panna cotta

vanilla whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

takeout    

  menu