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Latin Night

Newsday 2009


Photos | Food

Photos | Social

Steak Night

Restaurant Week

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Jan 18, 2020


butternut squash soup   11

toasted pumpkin seeds and cinnamon crème fraîche

quail  17  

roasted brussels sprouts, roasted pear

and maple pineapple vinaigrette

tuna ceviche  19  

cilantro, shallots, micro greens and lemon

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

oysters rubio    16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche   17

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette


prime new york shell steak   40

yukon gold potato puree, asparagus and natural jus

rack of lamb   40

warm kalamata olives, eggplant, tomatoes, basil

and mushrooms

rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

spanish octopus   36

chickpea stew, chorizo and fennel

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

salmon    32

cauliflower, asparagus, spinach and tomato broth

shrimp    37

purple peruvian potato puree, mâche and beurre blanc

scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    

fruit tart

mascarpone cheese, mango whip cream and lime sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

poached pear

mixed berries and whipped cream

hot rice pudding

raisins, cinnamon and condensed milk

blueberry coconut crumble cobbler

vanilla ice cream


vanilla whipped cream, fresh berries and grand marnier sauce

vanilla coffee panna cotta

vanilla whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm





black pepper fettuccine   17

duck confit, butternut squash, ginger

and duck broth

egg yolk ravioli   12

mushrooms, parmesan cheese and beurre blanc


braised pork shank   32

mushroom soft polenta and shiitake mushroom sauce

halibut   40

celery root puree and herb pea emulsion

natural grass-fed ribeye gras   40

garlic roasted broccoli

saffron potato - purple potato balls

foie gras butter and demi-glace