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Lobster Bake

Dinner

Lunch

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Aug 17, 2018


starters


lobster bisque   12

lobster meat and scallions


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette


heirloom tomato salad   14

baby arugula, blue cheese and truffle balsamic vinegar reduction


burrata  15  

crispy eggplant, pepper jam and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


tuna ceviche    16

cilantro, shallots, micro greens and lemon


hudson valley foie gras    21

grilled pineapple and cranberry sauce



mains


prime shell steak    40

yukon gold potato puree and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


lobster risotto   38

creamy spinach-asparagus-exotic mushroom risotto

and parmesan cheese


free range chicken    23

saffron rice, olive relish, rosemary and demi-glace


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney


atlantic salmon    26

potato hash, chorizo, onions and beurre blanc


shrimp    35

purple peruvian potatoes, fresh corn salsa and beurre blanc


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


scallops    38

fresh fettuccine, shiitake mushrooms, asparagus and beurre blanc

desserts    8.50    


tres leches tapioca

whipped cream and caramel sauce


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


pineapple upside down cake

vanilla gelato and caramel sauce


peach tart

caramel sauce and mango sorbet


coconut panna cotta

mango sauce and toasted coconut flakes


banana chocolate crème brulée

fresh strawberries and crème anglaise


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    lime    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

specials



appetizers


smoked salmon   16

scallion potato cake, micro greens salad and lime sour cream


octopus salad   16

frisee, fennel, radish and cilantro yellow pepper dressing




main


rack of lamb   40

goat cheese potato gratin, mushroom puree and white wine sauce


swordfish   34

basmati rice, fruit salsa and cilantro oil