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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Dec 4, 2021


starters


butternut squash bisque  11

toasted pumpkin seeds and cinnamon crème fraîche


baby beet salad   15

crispy goat cheese, herbs and balsamic cream


fresh fettuccine   18

duck confit, shiitake mushrooms, diced butternut squash,

fresh ginger and duck broth


tuna sashimi   22

avocado salsa, sesame oil and crispy wonton


oven-roasted brussel sprouts  14  

bacon, roasted pear, danish blue cheese and lemon maple vinaigrette


crispy zucchini flowers   15

blue point lager batter, herb goat cheese and spicy honey


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


hudson valley foie gras   25

grilled pineapple and cranberry sauce


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


filet mignon   60

golden potato puree and natural jus


rack of pork     37

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


veal osso buco   40

pappardelle, broccoli rabe and vegetable sauce


rack of lamb   60

goat cheese-yukon gold potato gratin, vegetable black olive tapenade

and demi-glace


long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


florida prawns    38

creamy spinach-mushroom risotto


steelhead salmon   34

cauliflower, asparagus, spinach and tomato broth


swordfish   35

basmati rice and mixed heirloom cherry tomato salsa


halibut   39

corn-mushroom-leeks puree and beurre blanc


desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


coconut flan

toasted almonds and chocolate sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


pumpkin bread pudding

crème anglaise and vanilla ice cream


tapioca pudding

passion fruit whipped cream


vanilla crème brûlée

fresh raspberries


apple crisp

a la mode with vanilla ice and caramel


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm