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Lobster Bake

Wine Dinner

Dinner

Lunch

prix fixe

menu option


$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated July 21, 2017


starters


lobster bisque   12

lobster meat and scallions


early girl baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


heirloom tomato salad   14

baby arugula, blue cheese, truffle oil and balsamic vinegar reduction


baby hearts of romaine  12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and redp pepper vinaigrette


israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce


crab cake   16

grilled corn salsa and mango vinaigrette


tuna ceviche   16  

cilantro, shallots, micro greens and lemon


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

mains


prime filet mignon   38

yukon gold potato puree and natural jus


rack of pork    27

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


duck    35

black wild rice, almonds, cranberries and peach chutney


atlantic salmon    25

chorizo-potato-scallion hash and mustard beurre blanc


shrimp    35

roast fingerling potatoes, spinach and beurre blanc


dry sea scallops    37

fresh fettuccine, asparagus, snow peas, shiitake mushrooms and truffle oil


yellowfin tuna    37

patatas bravas, olive relish and anco chile aioli

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


coconut tapioca

roasted pineapple and crispy coconut


espresso vanilla panna cotta

vanilla whipped cream


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


key lime tart

raspberry sorbet


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

dinner menu



specials



starters


sesame-crusted tuna   16  

napa cabbage salad and avocado sauce


quail   16  

corn-mushroom polenta, grilled summer peach and demi-glace


lobster ceviche   19

cherry tomatoes, avocado and coconut dressing



mains


soft shell crabs    75

shiitake mushroom-corn-scallion succotash

and beurre blanc


rack of lamb    38

goat cheese potato gratin and demi-glace