starters

black bean soup  12

lime sour cream, tomato salsa fresca and crispy tortilla

salmon crudo   16

agua chile and jalapeño

smoked salmon   16

scallion potato cake, orange tobiko and lime sour cream

hudson valley foie gras   21

brioche bread, grilled pineapple and cranberry sauce

warm asparagus salad   17

poached quail eggs and basil pesto

octopus   16

arugula, fingerling potatoes, smoked sea salt, smoke paprika

and lemon oil

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce

crab avocado salad   17

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

baby kale salad   14

roasted walnuts, pear, manchego cheese and walnut vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains

mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto

veal osso buco   38

herb mushrooms soft polenta and vegetable sauce

prime new york strip   50

blue cheese golden potato puree and natural jus

rack of lamb   50

goat cheese-yukon gold potato gratin,

vegetable black olive tapenade and demi-glace

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

long island crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds

pappardelle    36

braised lamb shank, goat cheese and basil pesto

dayboat red snapper    40

napa cabbage, yucca, bacon, cherry tomatoes

amd morrocan olive dressing

shrimp and scallop duo    38

celery root puree, roasted cauliflower and beurre blanc

seafood black linguini   40

lobster, shrimp, chorizo, sun-dried tomatoes and roasted garlic oil

steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth

desserts    9.50    

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

passion fruit panna cotta

coffee crumbs and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

poached pear

whipped cream and mixed fresh berries

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino