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Newsday 2009

Lobster Bake

Photos | Food

Wine Dinner

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prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated July 19, 2019


starters


lobster bisque   12

crab meat and scallions


heirloom tomato salad  14  

baby arugula, avocado, blue cheese and balsamic reduction


prosciutto melone burrata  16  

cantaloupe, prosciuttio, mint, basil, olive oil, balsamic vinegar


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

mains


deconstructed beef wellington   40

filet mignon, mushrooms duxelles, puff pastry,

sauteed spinach and demi-glace


rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


cod   35

celery root puree and beurre blanc sauce


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney


salmon    26

potato-chorizo-onion hash and beurre blanc


shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc


scallops    38

fresh fettuccine, snow peas, shiitake mushrooms and truffle oil

desserts    8.50    


peach melba sundae

homemade granola, vanilla ice cream and whipped cream


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries


passion fruit panna cotta

raspberry compote and coffee chocolate crumbs


blueberry coconut crumble cobbler

orange cream


coconut tapioca pudding

roasted pineapple and toasted coconut flakes


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

specials



starters


chilled razor clams   10  

fresh passion fruit, fig leaf oil, serrano pepper

and wood sorrel


watermelon goat cheese salad   14  

seedless watermelon, herb goat cheese,

spring mix and herb vinaigrette


lobster gnocchi   20  

maine lobster chunks, lobster tarragon sauce

and parmesan cheese



mains


venison strip loin   48

sauteed hog farm fava beans, pickled baby beets

and demi-glace


2lb maine lobster (off the shell)   40

fried artichoke, broccolini and lobster bisque


lobster gnocchi   40  

maine lobster chunks, lobster tarragon sauce

and parmesan cheese


natural grass-fed ribeye (bone-in)   60

herb garlic, crispy potatoes and demi-glace

  dinner    

  menu