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655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social



Latin Night

Valentine's Day

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Jan 21, 2021


black bean soup  12

lime sour cream, tomato salsa fresca and crispy tortilla

brussels sprout salad  15

roasted pear, blue cheese and honey-mustard vinaigrette

quail   17

roasted lady apples and warm red quinoa salad

baby arugula watercress salad   12

pomegranate, goat cheese and raspberry vinaigrette

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese and herb sauce

crab avocado salad   17

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

fried calamari   15

hot cherry peppers, shallots and tomato sauce


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto

prime new york strip   50

blue cheese golden potato puree and natural jus

rack of lamb   50

goat cheese-sweet potato gratin, sauteed mushrooms and demi-glace

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

long island crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

dayboat red snapper    40

napa cabbage, yucca, bacon, tomatoes and morrocan olive dressing

steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth

dry sea scallops   38

roasted spaghetti squash, shiitake mushrooms, artichoke, spinach

and creamy garlic sauce

shrimp   38

fingerling potato puree, green beans and beurre blanc

black linguini   40

lobster chorizo, oven-roasted garlic, broccolini and heirloom tomatoes

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

passion fruit panna cotta

coffee crumbs and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

poached pear

whipped cream and mixed fresh berries

pumpkin bread pudding

pumpkin ice cream and crème anglaise

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm