









(631) 758-7640
Reservations




















655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$58 prix fixe
available at all times
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated April 19, 2025
starters
potato leek soup 12
crispy leeks and truffle oil
baby spinach salad 15
roasted walnuts, pear, cabrales blue cheese and walnut vinaigrette
smoked salmon 17
scallion potato pancake, micro greens and lime sour cream
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
warm thai calamari salad 17
napa cabbage, pickled ginger, scallions, red peppers
and soy vinaigrette
beet salad 15
crispy goat cheese, baby arugula and spicy honey vinaigrette
crab cake 18
white navy beans and herb aioli
smoked prawn 19
peppers, scallions, baby frisee and roast pepper vinaigrette
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
baby mixed salad 12
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
mains
new york strip 65
idaho potato fries, sauteed onions and peppercorn sauce
surf 'n turf 75
6oz filet mignon 7oz lobster tail
yukon gold potato puree and demi-glace
rack of lamb 60
creamy spinach-mushroom risotto and natural jus
rack of pork 39
tahitian vanilla sweet potatoes, plantain puree, pineapple chutney
and natural jus
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
black linguini 38
shrimp, calamari, chicken and chorizo
blue fin tuna 40
patatas bravas, olive relish and ancho chile aioli
chilean sea bass 40
coconut rice and sofrito
soft shell crabs 45
shiitake mushroom-corn-scallion succotash and beurre blanc
shrimp 41
purple peruvian potato puree, corn salsa and beurre blanc
scallops 45
saffron fettuccine, shiitake mushrooms, spinach, snow peas
and olive oil
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
desserts 10.50
chocolate cake
vanilla ice cream and raspberry coulis
peach melba
baked granola, raspberry sauce, vanilla ice cream and whipped cream
tiramisu
coffee crème anglaise
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
passion fruit cheescake
pistachio crumbles, passion fruit sauce and whipped cream
hot rice pudding
raisins, condensed milk, caramel and whipped cream
fruit plate
mango sorbet and raspberry coulis
ice creams 8
coffee chocolate pumpkin
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu

Dinner Hours
Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm
Closed Mon
