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Newsday 2009

Lobster Bake

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated June 22, 2019


starters


lobster bisque   12

crab meat and scallions


peach caprese  16  

peach, heirloom tomato, burrata and pesto


heirloom tomato salad  14  

baby arugula, avocado, blue cheese and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


smoked salmon   16

scallion potato cake, micro greens salad and lime sour cream


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

mains


new york shell steak   40

yukon gold potato puree and demi-glace


rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


cod   35

celery root puree and beurre blanc sauce


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney


salmon    26

potato-chorizo-onion hash and beurre blanc


shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc


scallops    38

fresh fettuccine, snow peas, shiitake mushrooms and truffle oil

desserts    8.50    


peach melba sundae

homemade granola, vanilla ice cream and whipped cream


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries


coconut panna cotta

cranberry biscotti, toasted coconut and mango sauce


blueberry coconut crumble cobbler

orange cream


buttermilk cake and roasted plums

mascarpone and cinnamon whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    lime    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

specials



appetizers


elmer's babaganoush   14  

chart eggplant, salsa fresca, cilantro and sour dough


lobster rice noodle salad   18  

fresh maine lobster chunks, coconut milk, ginger, shallots,

cucumber and cilantro


soft shell crab taco   15  

corn-battered soft shell crab, napa cabbage slaw,

micro cilantro and sour cream




main


dorade royale   34

white mediterranean fish filet, polenta tarragon cake,

grilled napa cabbage and fumet


natural grass-fed ribeye (bone in)   75

steak fries and parmesan cheese


veal chop   48

creamy spinach-asparagus-exotic mushroom risotto

and natural jus


soft shell crabs   35

corn-shiitake mushrooms-scallion hash and beurre blanc

  dinner    

  menu