Reservations
(631) 758-7640
655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$40 prix fixe
This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated Feb 21, 2020
starters
lobster bisque 12
lobster meat and scallions
quail 17
roasted brussels sprouts, roasted pear
and maple pineapple vinaigrette
tuna threeways 21
carpaccio sashimi ceviche
avocado salsa, seaweed salad, wasabi and soy sauce
burrata 16
crispy eggplant, pepper jam and balsamic reduction
baby organic greens 9
cherry tomatoes, shaved parmesan cheese
and fresh herb vinaigrette
thai calamari salad 15
napa cabbage, pickled ginger, scallions, red peppers
and citrus soy vinaigrette
hudson valley foie gras 21
grilled pineapple and cranberry sauce
oysters rubio 16
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
beef empanadas 16
black bean salsa, daikon radish sprouts and romesco sauce
shrimp ceviche 17
grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette
mains
prime new york shell steak 40
yukon gold potato puree, asparagus and natural jus
rack of lamb 40
warm kalamata olives, eggplant, tomatoes, basil
and mushrooms
pork osso buco 35
soft herb polenta and vegetable sauce
cod 35
celery root puree, mussels and saffron broth
spanish octopus 36
chickpea stew, chorizo and fennel
free range chicken 26
italian farro, baby spinach, shiitake mushrooms and natural jus
crescent farm duck breast 36
wild black rice, cranberries, toasted almonds and pear chutney
salmon 32
cauliflower, asparagus, spinach and tomato broth
shrimp 37
purple peruvian potato puree, mâche and beurre blanc
scallops 38
roasted spaghetti squash, shiitake mushrooms, artichoke,
spinach and creamy garlic sauce
desserts 9.50
goat cheese cake
fresh blueberries, blueberry ice cream and blueberry coulis
warm chocolate cake
vanilla ice cream and raspberry coulis
poached pear
mixed berries and whipped cream
hot rice pudding
raisins, cinnamon and condensed milk
blueberry coconut crumble cobbler
vanilla ice cream
napoleon
vanilla whipped cream, fresh berries and grand marnier sauce
vanilla coffee panna cotta
vanilla whipped cream
fruit plate
mango sorbet and raspberry coulis
ice creams 6
vanilla coffee chocolate
sorbets 6
pineapple raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
Sun - Thu: 4:00pm - 9:30pm
Fri - Sat: 4:00pm - 10:00pm
dinner
menu
specials
starters
baby beet salad 14
red onions, baby arugula, herbs and balsamic cream
creamy tomato soup 12
croutons, goat cheese and basil
frisee salad 12
artichoke heart, bacon and feta cheese dressing
mains
duck confit 35
scallion jasmine rice cake, bacon, napa cabbage
and strawberry compote
natural grass-fed ribeye 50
crispy potato cake, blue cheese, bacon
and peppercorn sauce
canadian lobster risotto 40
creamy spinach-mushroom risotto