Directions

Chachama Grill

Reviews

Gift Certificates

Latin Night

Reservations

(631) 758-7640

Contact Us

Newsday

Home

Easter Sunday

Restaurant

Week

Dinner

Lunch

dinner menu



specials



starters


tuna carpaccio   19

micro greens, hawaiian smoked red sea salt, lime

and truffle oil


crab avocado salad   14  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing




mains


filet mignon    38

idaho potato fries, chef's selection of mushrooms

and peppercorn sauce


yellowfin tuna   37

patatas bravas, olive relish and anco chile aioli

prix fixe

menu option


$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated March 23, 2017


starters


black bean soup   9

lime sour cream, tomato salsa fresca and crispy tortillas


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


oven-roasted brussel sprout salad   13

roasted pear, blue cheese and honey mustard vinaigrette


baby california frisee salad   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and redp pepper vinaigrette


israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce


buffalo mozzarella   15

heirloom cherry tomatoes, basil, micro arugula  

and balsamic reduction


smoked salmon   15

scallion potato cake, micro greens salad and lime sour cream


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

mains


ribeye steak   38

yukon gold potato puree and blue cheese butter


rack of pork    27

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


long island crescent farms duck breast    35

black wild rice, almonds, cranberries and peach chutney


cod    34

cauliflower-shiitake mushrooms-spinach-crispy bacon-parmesan cheese-potato gratin


atlantic salmon    25

cauliflower, asparagus, spinach and tomato broth


shrimp    35

roast fingerling potatoes, spinach and beurre blanc


dry sea scallops    37

roasted butternut squash, asparagus, snow peas,

shiitake mushrooms and roasted garlic cream

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries compote and vanilla whipped cream


white chocolate and strawberry panna cotta

blueberries


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


warm apple tart

vanilla ice cream and caramel sauce


vanilla crème brulée


coconut flan

caramel sauce


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     pumpkin    coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm