(631) 758-7640



655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social



Latin Night

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Nov 20, 2020


butternut squash soup  11

toasted pumpkin seeds and cinnamon crème fraîche

bbq grilled shrimp pizza  16

mushrooms, onions, corn, monterey jack cheese and parsley pesto

salmon crudo  16

agua chile and jalapeño

stuffed oven-roasted mini pumpkin   17

quail-pumpkin-mushroom-cheese risotto

hudson valley foie gras   21

grilled pineapple and cranberry sauce

israeli artichoke salad   14

mâche, green peas, asparagus, ricotta cheese, pine nuts

and herb sauce

tuna ceviche   16

cilantro, shallots, micro greens and lemon

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

fresh fettuccine   17

duck confit, shiitake mushrooms, fresh ginger and duck broth

oven-roasted brussels sprout salad   14

roasted pear, blue cheese and honey mustard vinaigrette

crab avocado salad   17

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

truffle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

fried calamari   15

hot cherry peppers, shallots and tomato sauce

baby romaine heart   13

goat cheese, crispy bacon, julienne cucumber

and roasted peppers vinaigrette


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto

prime new york strip   50

blue cheese golden potato puree and natural jus

veal chop   50

idaho potato fries, sauteed onions and peppercorn sauce

rack of lamb   50

goat cheese-sweet potato gratin, sauteed mushrooms and demi-glace

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds

free range chicken    26

roasted fingerling potatoes, baby spinach, shiitake mushrooms

and natural jus

yellowfin tuna    38

patatas bravas, olive relish and ancho chile aiöli

steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth

spanish octopus    36

chickpea stew, chorizo, radish watermelon and fennel salad

dry sea scallops   38

roasted spaghetti squash, shiitake mushrooms, artichoke, spinach

and creamy garlic sauce

shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

apple strudel

apple puree, cream glaze and apple ice cream

poached pear

whipped cream and mixed fresh berries

pumpkin bread pudding

pumpkin ice cream and crème anglaise

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm