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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Mar 26, 2021


starters


black bean soup  12

lime sour cream, tomato salsa fresca and crispy tortilla


salmon crudo   16

agua chile and jalapeño


crab cake   15

black-eyed pea salad and herb aiöli


smoked salmon   16

scallion potato cake, orange tobiko and lime sour cream


hudson valley foie gras   21

brioche bread, grilled pineapple and cranberry sauce


warm asparagus salad   17

poached quail eggs and basil pesto


octopus   16

arugula, fingerling potatoes, smoked sea salt, smoke paprika

and lemon oil


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce


baby kale salad   14

roasted walnuts, pear, manchego cheese and walnut vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto


veal osso buco   38

herb mushrooms soft polenta and vegetable sauce


natural filet mignon   50

blue cheese golden potato puree and natural jus


rack of lamb   50

goat cheese-yukon gold potato gratin,

vegetable black olive tapenade and demi-glace


rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney


pappardelle    36

braised lamb shank, goat cheese and basil pesto


steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth


bronzini    34

napa cabbage, yucca, bacon, cherry tomatoes and morrocan olive dressing


dry sea scallops    38

celery root puree, roasted cauliflower and beurre blanc


seafood black linguini   40

lobster, shrimp, chorizo, sun-dried tomatoes and roasted garlic oil


desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


passion fruit panna cotta

coffee crumbs and raspberry coulis


banana bread pudding

caramel sauce and vanilla ice cream


poached pear

whipped cream and mixed fresh berries


vanilla crème brûlée

fresh raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   lime   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm