Chachama Grill


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Latin Night


(631) 758-7640

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prix fixe

menu option

$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Nov 10, 2017


butternut squash soup   9

toasted pumpkin seeds and cinnamon créme fraîche

early girl baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

stuffed oven-roasted mini pumpkin   17

quail-pumpkin-mushroom-cheese risotto

baby hearts of romaine  12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette

oven-roasted brussel sprout salad   15

roasted pear, blue cheese and honey mustard vinaigrette

baby beet salad   14

crispy goat cheese, herbs and balsamic cream

salmon cake   15

black-eyed pea salad and ancho chile aiöli

warm thai calamari salad  14  

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel

hudson valley foie gras    21

grilled pineapple and cranberry sauce

bbq duck empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


prime filet mignon    38

yukon gold potato puree and natural jus

rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

black wild rice, almonds, cranberries and pear chutney

atlantic salmon    26

cauliflower, asparagus, spinach and tomato broth

shrimp    35

purple peruvian potato puree, grilled corn salsa, mâche and beurre blanc

dry sea scallops    38

roasted spaghetti squash, shiitake mushrooms, spinach, artichokes

and creamy garlic sauce

cod    34

cod dumplings, chorizo, shiitake mushrooms, napa cabbage

and beurre blanc

rack of lamb    38

goat cheese potato gratin, truffle oil and demi-glace

prime shell steak    38

mushroom-spinach-risotto and demi-glace

desserts    7


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

pumpkin semi-freddo

graham cracker and pumpkin sauce

banana tres leches cake

vanilla gelato


lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

apple normandy tart

coffee gelato

vanilla crème brulée

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     coffee    chocolate


mango    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

dinner menu



white bean soup   9

julienne serran ham and extra virgin olive oil

crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

pumpkin sage ravioli   12

wilted baby arugula, diced butternut squash, shiitake mushrooms

and pumpkin seed oil

tuna ceviche   16

cilantro, shallots, micro greens and lemon


bronzini   32

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh organo-lemon-shallot vinaigrette

rigatoni pasta    33

lamb shank, broccoli rabe and basil pesto

braised black angus short ribs    34

golden potato puree and shiitake mushroom bbq sauce