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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Nov 20, 2020


starters


butternut squash soup  11

toasted pumpkin seeds and cinnamon crème fraîche


bbq grilled shrimp pizza  16

mushrooms, onions, corn, monterey jack cheese and parsley pesto


salmon crudo  16

agua chile and jalapeño


stuffed oven-roasted mini pumpkin   17

quail-pumpkin-mushroom-cheese risotto


hudson valley foie gras   21

grilled pineapple and cranberry sauce


israeli artichoke salad   14

mâche, green peas, asparagus, ricotta cheese, pine nuts

and herb sauce


tuna ceviche   16

cilantro, shallots, micro greens and lemon


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


fresh fettuccine   17

duck confit, shiitake mushrooms, fresh ginger and duck broth


oven-roasted brussels sprout salad   14

roasted pear, blue cheese and honey mustard vinaigrette


crab avocado salad   17

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


truffle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


fried calamari   15

hot cherry peppers, shallots and tomato sauce


baby romaine heart   13

goat cheese, crispy bacon, julienne cucumber

and roasted peppers vinaigrette

mains


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto


prime new york strip   50

blue cheese golden potato puree and natural jus


veal chop   50

idaho potato fries, sauteed onions and peppercorn sauce


rack of lamb   50

goat cheese-sweet potato gratin, sauteed mushrooms and demi-glace


rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds


free range chicken    26

roasted fingerling potatoes, baby spinach, shiitake mushrooms

and natural jus


yellowfin tuna    38

patatas bravas, olive relish and ancho chile aiöli


steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth


spanish octopus    36

chickpea stew, chorizo, radish watermelon and fennel salad


dry sea scallops   38

roasted spaghetti squash, shiitake mushrooms, artichoke, spinach

and creamy garlic sauce


shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc

desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


apple strudel

apple puree, cream glaze and apple ice cream


poached pear

whipped cream and mixed fresh berries


pumpkin bread pudding

pumpkin ice cream and crème anglaise


vanilla crème brûlée

fresh raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   lime   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm