Chachama Grill


Gift Certificates

Latin Night


(631) 758-7640

Contact Us



Lobster Bake



prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Aug 17, 2018


lobster bisque   12

lobster meat and scallions

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette

heirloom tomato salad   14

baby arugula, blue cheese and truffle balsamic vinegar reduction

burrata  15  

crispy eggplant, pepper jam and balsamic reduction

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

tuna ceviche    16

cilantro, shallots, micro greens and lemon

hudson valley foie gras    21

grilled pineapple and cranberry sauce


prime shell steak    40

yukon gold potato puree and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

lobster risotto   38

creamy spinach-asparagus-exotic mushroom risotto

and parmesan cheese

free range chicken    23

saffron rice, olive relish, rosemary and demi-glace

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney

atlantic salmon    26

potato hash, chorizo, onions and beurre blanc

shrimp    35

purple peruvian potatoes, fresh corn salsa and beurre blanc

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

scallops    38

fresh fettuccine, shiitake mushrooms, asparagus and beurre blanc

desserts    8.50    

tres leches tapioca

whipped cream and caramel sauce


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

key lime tart

raspberry sorbet and caramel sauce

pineapple upside down cake

vanilla gelato and caramel sauce

peach tart

caramel sauce and mango sorbet

coconut panna cotta

mango sauce and toasted coconut flakes

banana chocolate crème brulée

fresh strawberries and crème anglaise

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm



smoked salmon   16

scallion potato cake, micro greens salad and lime sour cream

octopus salad   16

frisee, fennel, radish and cilantro yellow pepper dressing


rack of lamb   40

goat cheese potato gratin, mushroom puree and white wine sauce

swordfish   34

basmati rice, fruit salsa and cilantro oil