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655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social



Latin Night

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Sept 20, 2020


lobster bisque  14

lobster meat and chives

quail   16

grilled peach and peach salsa

seafood ceviche  18

calamari, shrimp, octopus, onions, cilantro and lime juice

trufle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc

baby beet salad   14

crispy goat cheese, herbs and balsamic cream

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction

lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs

smoked salmon   16

scallion potato cake and lime sour cream

frisee salad   12

cucumbers, red peppers, bacon, goat cheese

and roasted pepper vinaigrette


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto

prime new york strip   50

blue cheese golden potato puree and natural jus

rack of lamb   50

warm kalamata olives, eggplant, tomatoes, basil,

truffle oil and demi-glace

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds

free range chicken    26

roasted fingerling potatoes, baby spinach, crimini mushrooms

and natural jus

lobster risotto   40

creamy spinach-asparagus-exotic mushroom risotto

and parmesan cheese

spanish octopus    36

chickpea stew, chorizo and fennel salad

dry sea scallops   38

saffron fettuccine, corn, napa cabbage, bacon and roasted garlic

steelhead salmon   32

chorizo-potato-scallion hash and beurre blanc

shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

mixed berries coconut crumble cobbler

vanilla ice cream

summer peach-mango

strudel dough, peach ice cream and peach caramel sauce

hot rice pudding

raisins, cinnamon and condensed milk

vanilla crème brûlée

fresh raspberries

pineapple upside down cake

vanilla ice cream and raspberry coulis

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm