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Lobster Bake

Dinner

Lunch

prix fixe

menu option


$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Sep 16, 2017


starters


lobster bisque   12

lobster meat and scallions


early girl baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


heirloom tomato salad   14

baby arugula, blue cheese, truffle-balsamic vinegar reduction


baby hearts of romaine  12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette


israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce


crab cake   16

grilled corn salsa and mango vinaigrette


warm thai calamari salad  14  

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

mains


prime filet mignon   38

yukon gold potato puree and natural jus


rack of pork    27

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    35

black wild rice, almonds, cranberries and peach chutney


atlantic salmon    25

chorizo-potato-scallion hash and mustard beurre blanc


shrimp    35

roast fingerling potatoes, spinach and beurre blanc


dry sea scallops    37

lemon zest mushroom risotto and beurre blanc


yellowfin tuna    37

patatas bravas, olive relish and anco chile aioli

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


coconut tapioca

roasted pineapple and crispy coconut


espresso vanilla panna cotta

vanilla whipped cream


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


key lime tart

raspberry sorbet


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

dinner menu



specials



starters


yucca salad   12

baby brussel sprouts, tomato salsa, roasted piquillo peppers

and jerez sherry vinaigrette


quail   16  

roasted peach-red quinoa-mango-strawberry salad and demi-glace


crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing




mains


rib-eye steak    48

idaho potato fries, sauteed onions and peppercorn sauce


rack of lamb    48

goat cheese potato gratin, truffle oil and natural jus