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Lobster Bake

Dinner

Lunch

Restaurant Week

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Oct 13, 2018


starters


butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


stuffed oven-roasted mini pumpkin   16

quail-pumpkin-mushroom-cheese risotto


israeli artichoke salad   14

baby arugula, green peas, asparagus, ricotta cheese

and herb sauce


baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette


hudson valley foie gras    21

grilled pineapple and cranberry sauce



mains


prime new york shell steak   40

yukon gold potato puree and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


bacon-wrapped monkfish   35

cauliflower-potato gratin, spinach, parmesan cheese

and shiitake mushroom sauce


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


salmon    26

cauliflower, asparagus, spinach and tomato broth


shrimp    35

fingerling potatoes, spinach and beurre blanc


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


scallops    38

roasted spaghetti squash, shiitake mushrooms, spinach

and creamy garlic sauce

desserts    8.50    


pumpkin crème caramel

cranberry orange biscotti and cinnamon whipped cream


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


apple tart

caramel sauce and vanilla ice cream


tres leches tapioca

cinnamon whipped cream


poached pear

mixed berries compote and whipped cream


pineapple upside down cake

caramel sauce and vanilla gelato


banana bread pudding

caramel sauce and coffee ice cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    lime    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

specials



appetizers



crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


octopus salad   16

baby arugula, fennel, radish and cilantro yellow pepper dressing


baby romaine salad   12

goat cheese, crispy bacon, julienne cucumbers

and roast pepper vinaigrette




main


rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace


swordfish   34

basmati rice and tropical fruit salsa