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Steak Night

Restaurant Week

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Jan 18, 2020


starters


butternut squash soup   11

toasted pumpkin seeds and cinnamon crème fraîche


quail  17  

roasted brussels sprouts, roasted pear

and maple pineapple vinaigrette


tuna ceviche  19  

cilantro, shallots, micro greens and lemon


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


oysters rubio    16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche   17

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette

mains


prime new york shell steak   40

yukon gold potato puree, asparagus and natural jus


rack of lamb   40

warm kalamata olives, eggplant, tomatoes, basil

and mushrooms


rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


spanish octopus   36

chickpea stew, chorizo and fennel


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


salmon    32

cauliflower, asparagus, spinach and tomato broth


shrimp    37

purple peruvian potato puree, mâche and beurre blanc


scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    


fruit tart

mascarpone cheese, mango whip cream and lime sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries and whipped cream


hot rice pudding

raisins, cinnamon and condensed milk


blueberry coconut crumble cobbler

vanilla ice cream


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


vanilla coffee panna cotta

vanilla whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

  dinner    

  menu


specials


starters


black pepper fettuccine   17

duck confit, butternut squash, ginger

and duck broth


egg yolk ravioli   12

mushrooms, parmesan cheese and beurre blanc




mains


braised pork shank   32

mushroom soft polenta and shiitake mushroom sauce


halibut   40

celery root puree and herb pea emulsion


natural grass-fed ribeye gras   40

garlic roasted broccoli

saffron potato - purple potato balls

foie gras butter and demi-glace