Chachama Grill


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(631) 758-7640

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Lobster Bake



prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated June 15, 2018


lobster bisque   12

lobster meat and scallions

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette

heirloom tomato salad   14

baby arugula, blue cheese and balsamic vinegar reduction

burrata  15  

crispy eggplant, pepper jam and balsamic reduction

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

quail    16

red quinoa, shiitake mushroom, asparagus, pear chutney and demi-glace

hudson valley foie gras    21

grilled pineapple and cranberry sauce


natural grass-fed ribeye    38

yukon gold potato puree and demi-glace

rack of lamb    38

goat cheese-potato gratin, grilled vegetable olive tapenade

and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

lobster risotto   38

creamy spinach-asparagus-exotic mushroom risotto

and parmesan cheese

free range chicken    23

saffron rice, olive relish, rosemary and demi-glace

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney

atlantic salmon    26

cauliflower, asparagus, spinach and tomato broth

shrimp    35

purple peruvian potatoes, fresh corn salsa and beurre blanc

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

scallops    38

fresh fettuccine, shiitake mushrooms, asparagus and beurre blanc

desserts    7

banana-chocolate creme brulee and strawberries   9    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

key lime tart

raspberry sorbet and caramel sauce

banana tres leches cake

vanilla gelato


lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

coconut panna cotta

mango sauce and toasted coconut flakes

vanilla crème brulée

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     coffee    chocolate


pineapple    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm



warm thai calamari salad   14

napa cabbage, pickled ginger, red peppers and citrus soy vinaigrette

tuna ceviche   16

cilantro, shallots, micro greens and lemon

crab cake   16

corn salsa and herb aioli


rack of veal   48

italian farro, spinach, mushrooms and natural jus

natural grass-fed bone-in filet   75

idaho potato fries and sauteed onions