starters

butternut squash soup   13

toasted pumpkin seeds and cinnamon crème fraîche

fig carpaccio  17

roasted pistachio, greek yogurt, micro greens salad

and pear vinaigrette

baby romaine hearts salad   16

parmesan cheese, smoked ham, julienne cucumbers

and mustard vinaigrette

octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

stuffed oven-roasted mini pumpkin  18

quail-pumpkin-mushroom-cheese risotto

crispy zucchini flowers  17

blue point lager batter, herb goat cheese and spicy honey

baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

warm thai calamari salad   17

napa cabbage, pickled ginger, scallions, red peppers

and soy vinaigrette

oysters rubio   17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

seafood ceviche   18

scallops, shrimp, calamari, cilantro, peppers, sweet potato slice

and onions

mains

prime new york shell steak    65

yukon gold potato puree and natural jus

wagyu tenderloin    95

garlic yukon gold potato puree and natural jus

mixed grill     58

skirt steak    quail    shrimp

creamy spinach-shiitake mushroom risotto

rack of pork     39

tahitian vanilla sweet potato puree, pineapple chutney

and natural jus

hudson valley duck breast     38

black wild rice, cranberries, almonds and peach chutney

braised black angus short ribs    42

golden potato puree and shiitake mushroom bbq sauce

rigatoni    33

zesty meat sauce and fresh shaved parmesan cheese

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

cornmeal crusted cod    45

smoked bacon-sauteed napa cabage and lemon beurre blanc

chilean sea bass    40

coconut rice and sofrito

smoked bacon wrapped monkfish    42

cauliflower-potato puree, shiitake mushrooms and beurre blanc

shrimp    41

purple peruvian potato puree, corn salsa and beurre blanc

salmon   38

cauliflower, asparagus, spinach and tomato broth

desserts    10.50    

affogato

espresso and vanilla ice cream

chocolate cake

vanilla ice cream and raspberry coulis

creme brulee

raspberries

ginger apple cobbler

vanilla ice cream

poached pear

mascarpone cheese and crispy pistachio

pumpkin bread pudding

creme anglaise and pumpkin ice cream

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

passion fruit cheescake

pistachio crumbles, passion fruit sauce and whipped cream

hot rice pudding

raisins, condensed milk, caramel and whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   8

vanilla    coffee    chocolate    pumpkin

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino