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Latin Night



Newsday 2009

Lobster Bake

Photos | Food

Photos | Social

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Aug 16, 2019


lobster bisque   12

crab meat and scallions

lobster and tomato salad  20  

heirloom tomatoes, lobster chunks, shallots,

black olive oil and herbs

prosciutto melone burrata  16  

cantaloupe, prosciuttio, mint, basil, olive oil, balsamic vinegar

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette


deconstructed beef wellington   40

filet mignon, mushrooms duxelles, puff pastry,

sauteed spinach and demi-glace

rack of lamb   40

oven-roasted tomato-eggplant, cured moroccan olives,

basil, mint and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

lobster gnocchi   40

lobster chunks, pecorino romano and tarragon lobster sauce

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney

salmon    26

potato-chorizo-onion hash and beurre blanc

shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc

scallops    38

chive fettuccine, corn, bacon and parmesan cheese

desserts    8.50    

zucchini olive oil lemon cake

cherry compote, lemon candy and vanilla ice cream

warm chocolate cake

vanilla ice cream and raspberry coulis

key lime tart

raspberry sorbet and caramel sauce

banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries

passion fruit panna cotta

fresh raspberries

peach melba sundae

homemade granola, vanilla ice cream and whipped cream

coconut tapioca pudding

roasted pineapple and toasted coconut flakes

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   banana-passion fruit   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm



hog farm blistered shishito peppers   10  

za'atar seasoning and grilled lime

salmon asian "tostada"   10  

wild steel head salmon, gochuchang, soy,

cucumber and smoked roe

grilled sausage   11  

homemade hot italian sausage, whole grain mustard

and fennel slaw


hanger steak   36  

truffle mash potatoes, grilled green beans

and demi-glace

20oz porterhouse   60

crispy herb potatoes, cucumber salad and demi-glace

butter-poached lobster tail   40  

celery root dauphinoise and lightly sauteed swiss chard