Reservations
(631) 758-7640
655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$40 prix fixe
This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated Nov 16, 2019
starters
butternut squash soup 10
toasted pumpkin seeds and cinnamon creme fraîche
stuffed oven-roasted mini pumpkin 17
quail-pumpkin-mushroom-cheese risotto
burrata 16
crispy eggplant, pepper jam and balsamic reduction
baby organic greens 9
cherry tomatoes, shaved parmesan cheese
and fresh herb vinaigrette
thai calamari salad 15
napa cabbage, pickled ginger, scallions, red peppers
and citrus soy vinaigrette
tuna ceviche 19
cilantro, shallots, micro greens and lemon
oysters rubio 16
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
duck empanadas 14
black bean salsa, daikon radish sprouts and romesco sauce
vietnamese shrimp roll 16
shrimp, carrots, zucchini, thai basil, cilantro,
gochuchang aiöli and rice vinegar
mains
prime new york shell steak 40
yukon gold potato puree, asparagus and demi-glace
rack of lamb 40
red quinoa, sauteed brussels sprouts and mint chimichurri
rack of pork 29
tahitian vanilla sweet potatoes, plantain, peach chutney
and natural jus
yellowfin tuna 37
patatas bravas, olive relish and ancho chile aiöli
spanish octopus 36
chickpea stew, chorizo and fennel
free range chicken 26
italian farro, baby spinach, shiitake mushrooms and natural jus
crescent farm duck breast 36
wild black rice, cranberries, toasted almonds and pear chutney
salmon 32
cauliflower, asparagus, spinach and tomato broth
shrimp 37
purple peruvian potato puree, mâche and beurre blanc
scallops 38
roasted spaghetti squash, shiitake mushrooms, artichoke,
spinach and creamy garlic sauce
desserts 9.50
tapioca pudding
passion fruit whipped cream
warm chocolate cake
vanilla ice cream and raspberry coulis
poached pear
mixed berries and whipped cream
hot rice pudding
raisins, cinnamon and condensed milk
pumpkin bread pudding
pumpkin ice cream and creme anglaise
napoleon
vanilla whipped cream, fresh berries and grand marnier sauce
vanilla coffee panna cotta
vanilla whipped cream
fruit plate
mango sorbet and raspberry coulis
ice creams 6
vanilla coffee chocolate
sorbets 6
pineapple raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
Sun - Thu: 4:00pm - 9:30pm
Fri - Sat: 4:00pm - 10:00pm
dinner
menu
specials
starters
seasonal vegetable salad 11
oven-roasted tomatoes, green apples, fennel, onions,
gorgonzola cheese and maple vinaigrette
atlantic salmon cake 12
black-eyed pea salad and ancho chile aiöli
hudson valley foie gras 21
grilled pineapple and cranberry sauce
mains
bronzini 32
yucca-red onion-roasted pepper-cilantro-chive salad,
fresh oregano-lemon-shallot vinaigrette and capers
black angus short ribs 32
golden potato puree and shiitake mushroom bbq sauce