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655-08 Montauk Hway Patchogue New York



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Newsday 2009


Photos | Food

Photos | Social


Latin Night

Lobster Bake

prix fixe

menu option

$55 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated July 30, 2022


lobster bisque   14

lobster meat and scallions

lobster and tomato salad   22

heirloom tomatoes, lobster chunks, shallots, black olives

and fresh herbs

baby kale salad   15

smoked bacon, goat cheese and roasted pepper vinaigrette

heirloom tomato salad   15

baby arugula, blue cheese and truffle-balsamic vinegar reduction

warm thai calamari salad   16

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette

beef empanadas   17

black bean salsa and romesco sauce

rigatoni pasta   15

goat cheese, chives, basil and tomato sauce

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

zucchini flowers   17

blue point lager batter, herb goat cheese and spicy honey


surf 'n turf    55

yukon gold potato puree, beurre blanc and demi-glace

natural filet mignon   60

yukon gold potato puree, herb butter and natural jus

rack of pork     39

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and peach chutney

free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus

shrimp    42

purple yams, corn salsa and beurre blanc

2lb maine lobster (off the shell)    68

yellow corn puree and beurre blanc

scallops    44

lemon basmati rice, fava beans, green peas, asparagus

and lemongrass beurre blanc

chive fettuccine    39

chorizo, shrimp, snow peas, smoked chicken, asparagus and olive oil

steelhead salmon   38

chorizo-potato-onion hash and mustard beurre blanc

soft shell crabs   38

shiitake mushroom-corn-scallion succotash and beurre blanc

desserts    10.50    

apple doughnuts

walnuts and salted caramel drizzle

chocolate cake

vanilla ice cream and raspberry coulis

coconut flan

toasted almonds and chocolate sauce

vanilla crème brûlée

fresh raspberries

strawberry glory

pastry cream, balsamic strawberry compote and chocolate crumbs


vanilla whip cream, fresh berries and grand marnier sauce

passion fruit cheese cake

pistachio crumble

hot rice pudding

raisins, cinnamon and condensed milk

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     oreo    chocolate

sorbets   6

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm