starters

lobster bisque   14

lobster meat and chives

steamed prince edward island mussels  15

shallots, herbs, garlic and white wine

crab cake  19

white navy beans and herb aioli

oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

hudson valley foie gras   21

grilled pineapple and cranberry sauce

crispy zucchini flowers  18

blue point lager batter, herb goat cheese and spicy honey

heirloom tomato salad   16

baby arugula, blue cheese and truffle balsamic vinegar reduction

smoked salmon   18

scallion potato cake, micro greens salad and lime sour cream

baby mixed salad  12

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

burrata  17

crispy eggplant, pepper jam and balsamic reduction

baby beet salad   16

crispy goat cheese, herbs, onions and honey orange vinaigrette

mains

pappardelle pasta   41

zesty meat sauce and fresh shaved parmesan cheese

prime rib-eye   75

wild ramps yukon gold potato puree and foie gras butter

pork tenderloin     40

tahitian vanilla sweet potato puree, pinepple chutney and natural jus

free range chicken     31

italian farro, baby spinach, shiitake mushrooms and natural jus

hudson valley duck breast     43

black wild rice, cranberry, almonds and peach chutney

lobster roll    48

lemon chive mayo, paprika potato fries and homemade cole slaw

soft shell crabs    45

oyster mushrooms-corn-scallion succotash

and preserved black beans beurre blanc

steelhead salmon    38

potato-chorizo-smoked bacon-scallion hash

and grain mustard beurre blanc

fresh tomato fettuccine   46

sweet maine shrimp, broccolini, arugula, basil, pesto and parmesan cheese

shrimp   41

purple peruvian potato puree, mâche and beurre blanc

desserts    10.50    

chocolate cake

vanilla ice cream and raspberry coulis

creme brulee

raspberries

hot rice pudding

raisins, condensed milk, caramel and whipped cream

coconut flan

mango mint salsa

peach cobbler

vanilla ice cream

banana bread pudding

coffee ice cream and caramel sauce

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

affogato

espresso and vanilla ice cream

fruit plate

mango raspberry coulis

ice creams   8

vanilla   chocolate    coffee

sorbets   8

lime    raspberry   mango  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino