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(631) 758-7640

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prix fixe

menu option


$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Jan 21, 2018


starters


split pea soup   9

garlic croutons and olive oil


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


baby hearts of romaine   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette


tuna ceviche   16

cilantro, shallots, mâche and lemon


warm thai calamari salad   14

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette


buffalo mozzarella  15  

heirloom cherry tomatoes, basil, micro arugula

and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


crab cake    16

black-eyed pea salad and herb aiöli

mains


rack of lamb   38

mushroom-spinach risotto, truffle oil and demi-glace


filet mignon    38

yukon gold potato puree, foie gras butter and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


smoked bacon-wrapped monkfish    30

cauliflower-potato gratin and shiitake mushroom jus


atlantic salmon    26

cauliflower, asparagus, spinach and tomato broth


shrimp    35

purple peruvian potato purée, grilled corn salsa, mâche and beurre blanc


dry sea scallops    38

roasted spaghetti squash, artichokes, shiitake mushrooms and garlic cream sauce


tuna    37

patatas bravas, olive relish and ancho chile aiöli

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


olive oil almond cake

vanilla ice cream and cranberry compote


banana tres leches cake

vanilla gelato


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


apple normandy tart

coffee gelato


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm