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Newsday 2009

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prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Sep 20, 2019


starters


lobster bisque   12

lobster meat and scallions


lobster and tomato salad  20  

heirloom tomatoes, lobster chunks, shallots,

black olive oil and herbs


prosciutto melone burrata  16  

cantaloupe, prosciutto, mint, basil, olive oil and balsamic


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


vietnamese shrimp roll    16

shrimp, carrots, zucchini, thai basil, cilantro,

gochuchang aiöli and rice vinegar

mains


deconstructed beef wellington   40

filet mignon, mushrooms duxelles, puff pastry,

sauteed spinach and demi-glace


rack of lamb   40

oven-roasted tomato-eggplant, cured moroccan olives,

basil, mint and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


lobster gnocchi   40

lobster chunks, pecorino romano and tarragon lobster sauce


free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney


salmon    26

potato-chorizo-onion hash and beurre blanc


shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc


scallops    38

chive fettuccine, corn, bacon and parmesan cheese

desserts    8.50    


chocolate marquise

oranges and vanilla ice cream


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


banana bread pudding

boozy caramel sauce and dulche de leche ice cream


passion fruit panna cotta

fresh raspberries


peach melba sundae

homemade granola, vanilla ice cream and whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   banana-passion fruit   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

specials



starters


pretzel   10  

mini pretzel bites, cheese sauce and fresh truffle


bratwurst   12  

pork and veal sausage and mustard sauce


schnitzel   12  

breaded pork loin and potato salad



mains


fischfrikadellen   30

mini salmon meatballs, mash potatoes and green sauce


schweinefleisch und kohl   30

pork ham and braised cabbage

  dinner    

  menu