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655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social


Latin Night

Restaurant Week

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Jan 22, 2022


green split pea soup   14

garlic croutons

smoked salmon   16

scallion potato cake, micro greens salad and lime sour cream

baby beet salad   15

crispy goat cheese, herbs and balsamic cream

duck empanadas   16

black bean salsa and romesco sauce

black pepper pate de campagne   19

castel franco, radicchio and preserved fig

crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

hudson valley foie gras   25

grilled pineapple and cranberry sauce

burrata  16  

crispy eggplant, pepper jam and balsamic reduction


filet mignon   60

golden potato puree and natural jus

rack of pork     37

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

natural filet mignon (bone-in)   125

idaho potato fries and sauteed onions

long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney

free range chicken    28

italian farro, baby spinach, shiitake mushrooms and natural jus

halibut    40

corn-leek-mushroom puree and beurre blanc

florida prawns    38

creamy spinach-mushroom risotto

steelhead salmon   35

cauliflower, asparagus, spinach and tomato broth

dry sea scallops   40

celery root puree and beurre blanc

canadian lobster   42

corn puree and peppercorn sauce

desserts    10.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

apple doughnuts

apples, salted caramel, vanilla ice cream and toasted walnuts

vanilla crème brûlée

fresh raspberries

new york style cheesecake

blueberry compote

chocolate tart

mascarpone cream and fig puree

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate    pumpkin

sorbets   6

raspberry   mango    grape  

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm