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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Sept 20, 2020


starters


lobster bisque  14

lobster meat and chives


quail   16

grilled peach and peach salsa


seafood ceviche  18

calamari, shrimp, octopus, onions, cilantro and lime juice


trufle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc


baby beet salad   14

crispy goat cheese, herbs and balsamic cream


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction


lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs


smoked salmon   16

scallion potato cake and lime sour cream


frisee salad   12

cucumbers, red peppers, bacon, goat cheese

and roasted pepper vinaigrette


mains


mixed grill   45

skirt steak    scallop     shrimp

creamy spinach-shiitake mushroom risotto


prime new york strip   50

blue cheese golden potato puree and natural jus


rack of lamb   50

warm kalamata olives, eggplant, tomatoes, basil,

truffle oil and demi-glace


rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


crescent farm duck breast    36

grilled mango, crispy wontons, mango salsa and toasted almonds


free range chicken    26

roasted fingerling potatoes, baby spinach, crimini mushrooms

and natural jus


lobster risotto   40

creamy spinach-asparagus-exotic mushroom risotto

and parmesan cheese


spanish octopus    36

chickpea stew, chorizo and fennel salad


dry sea scallops   38

saffron fettuccine, corn, napa cabbage, bacon and roasted garlic


steelhead salmon   32

chorizo-potato-scallion hash and beurre blanc


shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc

desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


mixed berries coconut crumble cobbler

vanilla ice cream


summer peach-mango

strudel dough, peach ice cream and peach caramel sauce


hot rice pudding

raisins, cinnamon and condensed milk


vanilla crème brûlée

fresh raspberries


pineapple upside down cake

vanilla ice cream and raspberry coulis


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm