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Lobster Bake

Dinner

Lunch

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated June 15, 2018


starters


lobster bisque   12

lobster meat and scallions


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette


heirloom tomato salad   14

baby arugula, blue cheese and balsamic vinegar reduction


burrata  15  

crispy eggplant, pepper jam and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


quail    16

red quinoa, shiitake mushroom, asparagus, pear chutney and demi-glace


hudson valley foie gras    21

grilled pineapple and cranberry sauce



mains


natural grass-fed ribeye    38

yukon gold potato puree and demi-glace


rack of lamb    38

goat cheese-potato gratin, grilled vegetable olive tapenade

and demi-glace


rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus


lobster risotto   38

creamy spinach-asparagus-exotic mushroom risotto

and parmesan cheese


free range chicken    23

saffron rice, olive relish, rosemary and demi-glace


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney


atlantic salmon    26

cauliflower, asparagus, spinach and tomato broth


shrimp    35

purple peruvian potatoes, fresh corn salsa and beurre blanc


yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli


scallops    38

fresh fettuccine, shiitake mushrooms, asparagus and beurre blanc

desserts    7


banana-chocolate creme brulee and strawberries   9    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


banana tres leches cake

vanilla gelato


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


coconut panna cotta

mango sauce and toasted coconut flakes


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

pineapple    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

specials



appetizers


warm thai calamari salad   14

napa cabbage, pickled ginger, red peppers and citrus soy vinaigrette


tuna ceviche   16

cilantro, shallots, micro greens and lemon


crab cake   16

corn salsa and herb aioli



main


rack of veal   48

italian farro, spinach, mushrooms and natural jus


natural grass-fed bone-in filet   75

idaho potato fries and sauteed onions