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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Dinner

Latin Night

Restaurant Week

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Jan 22, 2022


starters


green split pea soup   14

garlic croutons


smoked salmon   16

scallion potato cake, micro greens salad and lime sour cream


baby beet salad   15

crispy goat cheese, herbs and balsamic cream


duck empanadas   16

black bean salsa and romesco sauce


black pepper pate de campagne   19

castel franco, radicchio and preserved fig


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


hudson valley foie gras   25

grilled pineapple and cranberry sauce


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


filet mignon   60

golden potato puree and natural jus


rack of pork     37

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


natural filet mignon (bone-in)   125

idaho potato fries and sauteed onions


long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    28

italian farro, baby spinach, shiitake mushrooms and natural jus


halibut    40

corn-leek-mushroom puree and beurre blanc


florida prawns    38

creamy spinach-mushroom risotto


steelhead salmon   35

cauliflower, asparagus, spinach and tomato broth


dry sea scallops   40

celery root puree and beurre blanc


canadian lobster   42

corn puree and peppercorn sauce


desserts    10.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


apple doughnuts

apples, salted caramel, vanilla ice cream and toasted walnuts


vanilla crème brûlée

fresh raspberries


new york style cheesecake

blueberry compote


chocolate tart

mascarpone cream and fig puree


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate    pumpkin


sorbets   6

raspberry   mango    grape  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm