starters

lobster bisque   12

lobster meat and scallions

early girl baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad   14

baby arugula, blue cheese, truffle-balsamic vinegar reduction

baby hearts of romaine  12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette

israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce

crab cake   16

grilled corn salsa and mango vinaigrette

warm thai calamari salad  14  

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel

hudson valley foie gras    21

grilled pineapple and cranberry sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

mains

prime filet mignon   38

yukon gold potato puree and natural jus

rack of pork    27

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    35

black wild rice, almonds, cranberries and peach chutney

atlantic salmon    25

chorizo-potato-scallion hash and mustard beurre blanc

shrimp    35

roast fingerling potatoes, spinach and beurre blanc

dry sea scallops    37

lemon zest mushroom risotto and beurre blanc

yellowfin tuna    37

patatas bravas, olive relish and anco chile aioli

desserts    7

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

coconut tapioca

roasted pineapple and crispy coconut

espresso vanilla panna cotta

vanilla whipped cream

tiramisu

lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

key lime tart

raspberry sorbet

vanilla crème brulée

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     coffee    chocolate

sorbets

mango    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

specials

starters

yucca salad   12

baby brussel sprouts, tomato salsa, roasted piquillo peppers

and jerez sherry vinaigrette

quail   16  

roasted peach-red quinoa-mango-strawberry salad and demi-glace

crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

mains

rib-eye steak    48

idaho potato fries, sauteed onions and peppercorn sauce

rack of lamb    48

goat cheese potato gratin, truffle oil and natural jus