Chachama Grill


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Latin Night


(631) 758-7640

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prix fixe

menu option

$38 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated May 27, 2017


lobster bisque   12

crabmeat meat and scallions

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad   14

baby arugula, blue cheese, truffle oil and balsamic vinegar reduction

baby california frisee salad   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and redp pepper vinaigrette

israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce

buffalo mozzarella   15

heirloom cherry tomatoes, basil, micro arugula  

and white balsamic reduction

smoked salmon   15

scallion potato cake, micro greens salad and lime sour cream

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel

hudson valley foie gras    21

grilled pineapple and cranberry sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


new york strip steak   38

yukon gold potato puree and foie gras butter

rack of pork    27

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

duck    35

black wild rice, almonds, cranberries and peach chutney

atlantic salmon    25

cauliflower, asparagus, spinach and tomato broth

shrimp    35

roast fingerling potatoes, spinach and beurre blanc

dry sea scallops    37

fresh fettuccine, asparagus, snow peas, shiitake mushrooms and truffle oil

yellowfin tuna    37

patatas bravas, olive relish and anco chile aioli

desserts    7


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

coconut tapioca

roasted pineapple and crispy coconut

espresso vanilla panna cotta

vanilla whipped cream


lady fingers, espresso, rum and mascarpone

hot rice pudding

raisins, cinnamon and condensed milk

key lime tart

raspberry sorbet

vanilla crème brulée

fruit plate

mango sorbet and raspberry coulis

ice creams

vanilla     coffee    chocolate


mango    lime    raspberry   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm

dinner menu



crab avocado salad   14  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

tuna ceviche   16  

cilantro, shallots, micro greens and lemon

quail   16  

grilled polenta, frisee and demi-glace


rack of lamb    38

creamy spinach-fresh mushroom risotto and parmesan cheese