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655-08 Montauk Hway Patchogue New York



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Latin Night



Newsday 2009

Lobster Bake

Photos | Food

Wine Dinner

Photos | Social

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated July 19, 2019


lobster bisque   12

crab meat and scallions

heirloom tomato salad  14  

baby arugula, avocado, blue cheese and balsamic reduction

prosciutto melone burrata  16  

cantaloupe, prosciuttio, mint, basil, olive oil, balsamic vinegar

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette


deconstructed beef wellington   40

filet mignon, mushrooms duxelles, puff pastry,

sauteed spinach and demi-glace

rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, peach chutney

and natural jus

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

cod   35

celery root puree and beurre blanc sauce

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and peach chutney

salmon    26

potato-chorizo-onion hash and beurre blanc

shrimp    37

purple peruvian potato puree, corn salsa and beurre blanc

scallops    38

fresh fettuccine, snow peas, shiitake mushrooms and truffle oil

desserts    8.50    

peach melba sundae

homemade granola, vanilla ice cream and whipped cream

warm chocolate cake

vanilla ice cream and raspberry coulis

key lime tart

raspberry sorbet and caramel sauce

banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries

passion fruit panna cotta

raspberry compote and coffee chocolate crumbs

blueberry coconut crumble cobbler

orange cream

coconut tapioca pudding

roasted pineapple and toasted coconut flakes

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm



chilled razor clams   10  

fresh passion fruit, fig leaf oil, serrano pepper

and wood sorrel

watermelon goat cheese salad   14  

seedless watermelon, herb goat cheese,

spring mix and herb vinaigrette

lobster gnocchi   20  

maine lobster chunks, lobster tarragon sauce

and parmesan cheese


venison strip loin   48

sauteed hog farm fava beans, pickled baby beets

and demi-glace

2lb maine lobster (off the shell)   40

fried artichoke, broccolini and lobster bisque

lobster gnocchi   40  

maine lobster chunks, lobster tarragon sauce

and parmesan cheese

natural grass-fed ribeye (bone-in)   60

herb garlic, crispy potatoes and demi-glace