starters

lobster bisque  16

lobster meat and chives

baby spinach salad  12

cucumber, red peppers, bacon, goat cheese

and roasted pepper vinaigrette

lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction

lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs

beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce

smoked salmon   16

scallion potato cake, fennel slaw and lime sour cream

mains

prime ribeye steak   50

oven-roasted yukon gold potatoes, foie gras butter

and natural jus

rack of lamb   50

warm kalamata olives, eggplant, tomatoes, basil,

grilled vegetable tapenade, truffle oil and demi-glace

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

soft shell crabs   34

shiitake mushroom-corn-scallion succotash and beurre blanc

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

steelhead salmon    32

orzo, sun-dried tomatoes, spinach and beurre blanc

shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc

mixed grill   40

marinated skirt steak    scallops     shrimp

creamy spinach-shiitake mushroom risotto

desserts    9.50    

warm chocolate cake

vanilla ice cream and raspberry coulis

poached pear

mixed berries and whipped cream

hot rice pudding

raisins, cinnamon and condensed milk

blueberry coconut crumble cobbler

vanilla ice cream

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

vanilla coffee panna cotta

vanilla whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lobster bake

prix fixe 69++

1

steamed prince edward island mussels

shallots, herbs and garlic white wine

2

heirloom tomato gazpacho

smoked shrimp, cherry tomatoes, avocado salsa

and lime sour cream

3

two pound maine lobster

clarified butter

grilled sweet corn with ancho chile lemon butter

baked idaho potato with sour cream

4

hot rice pudding

raisins, cinnamon and condensed milk