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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Dinner

Latin Night

prix fixe

menu option


$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Sept 11, 2021


starters


butternut squash bisque  11

toasted pumpkin seeds and cinnamon crème fraîche


baby beet salad   15

crispy goat cheese, herbs and balsamic cream


fresh fettuccine   18

duck confit, shiitake mushrooms, fresh ginger and duck broth


salmon crudo   17

agua chile, crispy tortillas and jalapeño


crispy zucchini flowers   15

blue point lager batter, herb goat cheese and spicy honey


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


hudson valley foie gras   25

grilled pineapple and cranberry sauce


crab cake   15

black-eyed pea salad and herb aioli


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


filet mignon   60

golden potato puree and foie gras butter


rack of pork    37

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


rack of lamb   50

goat cheese-yukon gold potato gratin, vegetable black olive tapenade

and demi-glace


long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


canadian lobster risotto    40

creamy spinach-mushroom risotto


steelhead salmon   34

cauliflower, asparagus, spinach and tomato broth


bronzini    34

yucca-red onion-roasted peppers-cilantro-chive salad

and fresh oregano lemon-shallot vinaigrette


halibut   39

corn-mushroom-leeks puree and beurre blanc


desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


vanilla coffee panna cotta

vanilla whipped cream


pumpkin bread pudding

crème anglaise and pumpkin ice cream


vanilla crème brûlée

fresh raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   lime   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Wed, Thu, Sun:  4:00pm - 9:00pm

Fri, Sat:  4:00pm - 10:00pm