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Newsday 2009

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Steak Night

prix fixe

menu option


$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated Feb 21, 2020


starters


lobster bisque   12

lobster meat and scallions


quail  17  

roasted brussels sprouts, roasted pear

and maple pineapple vinaigrette


tuna threeways  21

carpaccio      sashimi      ceviche

avocado salsa, seaweed salad, wasabi and soy sauce


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


oysters rubio    16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche   17

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette


mains


prime new york shell steak   40

yukon gold potato puree, asparagus and natural jus


rack of lamb   40

warm kalamata olives, eggplant, tomatoes, basil

and mushrooms


pork osso buco    35

soft herb polenta and vegetable sauce


cod    35

celery root puree, mussels and saffron broth


spanish octopus   36

chickpea stew, chorizo and fennel


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


salmon    32

cauliflower, asparagus, spinach and tomato broth


shrimp    37

purple peruvian potato puree, mâche and beurre blanc


scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    


goat cheese cake

fresh blueberries, blueberry ice cream and blueberry coulis


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries and whipped cream


hot rice pudding

raisins, cinnamon and condensed milk


blueberry coconut crumble cobbler

vanilla ice cream


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


vanilla coffee panna cotta

vanilla whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm

  dinner    

  menu


specials


starters


baby beet salad   14

red onions, baby arugula, herbs and balsamic cream


creamy tomato soup   12

croutons, goat cheese and basil


frisee salad  12

artichoke heart, bacon and feta cheese dressing




mains


duck confit   35

scallion jasmine rice cake, bacon, napa cabbage

and strawberry compote


natural grass-fed ribeye   50

crispy potato cake, blue cheese, bacon

and peppercorn sauce


canadian lobster risotto   40

creamy spinach-mushroom risotto