(631) 758-7640



655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social



Latin Night

prix fixe

menu option

$45 prix fixe

This menu is available

Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated April 24, 2021


potato leek soup  12

crispy leek and truffle oil

crab cake   15

black-eyed pea salad and herb aiöli

smoked salmon   16

scallion potato cake, orange tobiko and lime sour cream

hudson valley foie gras   21

brioche bread, grilled pineapple and cranberry sauce

octopus   16

arugula, fingerling potatoes, smoked sea salt, smoke paprika

and lemon oil

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce

baby kale salad   14

roasted walnuts, pear, manchego cheese and walnut vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction


mixed grill   45

skirt steak    scallop     prawn

creamy spinach-shiitake mushroom risotto

veal osso buco   38

herb mushrooms soft polenta and vegetable sauce

natural filet mignon   50

blue cheese golden potato puree and natural jus

rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

long island crescent farm duck breast    36

natural wild rice, dried cranberries, toasted almonds

and pear chutney

pappardelle    36

braised lamb shank, goat cheese and basil pesto

steelhead salmon   32

cauliflower, asparagus, spinach and tomato broth

bronzini    34

napa cabbage, yucca, bacon, cherry tomatoes and morrocan olive dressing

dry sea scallops    38

celery root puree, roasted cauliflower and beurre blanc

seafood black linguini   40

lobster, shrimp, chorizo, sun-dried tomatoes and roasted garlic oil

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

passion fruit panna cotta

coffee crumbs and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

poached pear

whipped cream and mixed fresh berries

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio



Dinner Hours

Wed, Thu, Sun:  4:00pm - 8:00pm

Fri, Sat:  4:00pm - 8:00pm