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Newsday 2009

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prix fixe

menu option


$45 prix fixe

This prix fixe is available

during takeout.


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated May 29, 2020


starters


lobster bisque  16

lobster meat and chives


baby spinach salad  12

cucumber, red peppers, bacon, goat cheese

and roasted pepper vinaigrette


lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction


lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs


beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce


smoked salmon   16

scallion potato cake, fennel slaw and lime sour cream


mains


prime ribeye steak   50

oven-roasted yukon gold potatoes, foie gras butter

and natural jus


rack of lamb   50

warm kalamata olives, eggplant, tomatoes, basil,

grilled vegetable tapenade, truffle oil and demi-glace


rack of pork    35

tahitian vanilla sweet potatoes, plantains, pineapple chutney

and natural jus


soft shell crabs   34

shiitake mushroom-corn-scallion succotash and beurre blanc


free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus


crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney


steelhead salmon    32

orzo, sun-dried tomatoes, spinach and beurre blanc


shrimp    38

oven-roasted fingerling potatoes, spinach and beurre blanc


mixed grill   40

marinated skirt steak    scallops     shrimp

creamy spinach-shiitake mushroom risotto

desserts    9.50    


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries and whipped cream


hot rice pudding

raisins, cinnamon and condensed milk


blueberry coconut crumble cobbler

vanilla ice cream


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


vanilla coffee panna cotta

vanilla whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

takeout    

  menu

                                 

lobster bake

prix fixe 69++

                                                                                                    

1


steamed prince edward island mussels

shallots, herbs and garlic white wine



2


heirloom tomato gazpacho

smoked shrimp, cherry tomatoes, avocado salsa

and lime sour cream



3


two pound maine lobster

clarified butter

grilled sweet corn with ancho chile lemon butter

baked idaho potato with sour cream



4


hot rice pudding

raisins, cinnamon and condensed milk