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Latin Night

Newsday 2009


Photos | Food

Photos | Social

Steak Night

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Feb 21, 2020


lobster bisque   12

lobster meat and scallions

quail  17  

roasted brussels sprouts, roasted pear

and maple pineapple vinaigrette

tuna threeways  21

carpaccio      sashimi      ceviche

avocado salsa, seaweed salad, wasabi and soy sauce

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   15

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

oysters rubio    16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    16

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche   17

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette


prime new york shell steak   40

yukon gold potato puree, asparagus and natural jus

rack of lamb   40

warm kalamata olives, eggplant, tomatoes, basil

and mushrooms

pork osso buco    35

soft herb polenta and vegetable sauce

cod    35

celery root puree, mussels and saffron broth

spanish octopus   36

chickpea stew, chorizo and fennel

free range chicken    26

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

salmon    32

cauliflower, asparagus, spinach and tomato broth

shrimp    37

purple peruvian potato puree, mâche and beurre blanc

scallops    38

roasted spaghetti squash, shiitake mushrooms, artichoke,

spinach and creamy garlic sauce

desserts    9.50    

goat cheese cake

fresh blueberries, blueberry ice cream and blueberry coulis

warm chocolate cake

vanilla ice cream and raspberry coulis

poached pear

mixed berries and whipped cream

hot rice pudding

raisins, cinnamon and condensed milk

blueberry coconut crumble cobbler

vanilla ice cream


vanilla whipped cream, fresh berries and grand marnier sauce

vanilla coffee panna cotta

vanilla whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:00pm





baby beet salad   14

red onions, baby arugula, herbs and balsamic cream

creamy tomato soup   12

croutons, goat cheese and basil

frisee salad  12

artichoke heart, bacon and feta cheese dressing


duck confit   35

scallion jasmine rice cake, bacon, napa cabbage

and strawberry compote

natural grass-fed ribeye   50

crispy potato cake, blue cheese, bacon

and peppercorn sauce

canadian lobster risotto   40

creamy spinach-mushroom risotto