Chachama Grill


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(631) 758-7640

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Lobster Bake



Restaurant Week

prix fixe

menu option

$40 prix fixe

This menu is available Sunday through Thursday all day and up to 5:45pm on Fridays and Saturdays.

It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).

updated Oct 13, 2018


butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

stuffed oven-roasted mini pumpkin   16

quail-pumpkin-mushroom-cheese risotto

israeli artichoke salad   14

baby arugula, green peas, asparagus, ricotta cheese

and herb sauce

baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

hudson valley foie gras    21

grilled pineapple and cranberry sauce


prime new york shell steak   40

yukon gold potato puree and demi-glace

rack of pork    29

tahitian vanilla sweet potatoes, plantain, pineapple chutney

and natural jus

bacon-wrapped monkfish   35

cauliflower-potato gratin, spinach, parmesan cheese

and shiitake mushroom sauce

free range chicken    23

italian farro, baby spinach, shiitake mushrooms and natural jus

crescent farm duck breast    36

wild black rice, cranberries, toasted almonds and pear chutney

salmon    26

cauliflower, asparagus, spinach and tomato broth

shrimp    35

fingerling potatoes, spinach and beurre blanc

yellowfin tuna    37

patatas bravas, olive relish and ancho chile aiöli

scallops    38

roasted spaghetti squash, shiitake mushrooms, spinach

and creamy garlic sauce

desserts    8.50    

pumpkin crème caramel

cranberry orange biscotti and cinnamon whipped cream


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

apple tart

caramel sauce and vanilla ice cream

tres leches tapioca

cinnamon whipped cream

poached pear

mixed berries compote and whipped cream

pineapple upside down cake

caramel sauce and vanilla gelato

banana bread pudding

caramel sauce and coffee ice cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

dinner menu

Chef Elmer Rubio

Sun - Thu:  4:00pm - 9:30pm

Fri - Sat:  4:00pm - 10:30pm



crab avocado salad   14

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

octopus salad   16

baby arugula, fennel, radish and cilantro yellow pepper dressing

baby romaine salad   12

goat cheese, crispy bacon, julienne cucumbers

and roast pepper vinaigrette


rack of lamb   40

goat cheese potato gratin, truffle oil and demi-glace

swordfish   34

basmati rice and tropical fruit salsa