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Lobster Bake

Dinner

Lunch

    long island restaurant week


Sun, April 22, 2018

-  Sun, April 29, 2018


Call (631) 758-7640 for reservations


During restaurant week

the following three course prix fixe menu

will be available for $28.95 ++


Mon - Fri from 11:30am - 10:30pm

Saturday from 4pm - 7pm

and Sunday from 4pm - 9:30pm




1


potato leek soup

crispy leeks and garlic oil


baby organic greens

cherry tomatoes and fresh herb vinaigrette


leeks and brie cheese ravioli

crimini mushrooms, baby arugula

and blue cheese beurre blanc




2


pan-roasted chicken

spring garlic saffron potato and rosemary demi-glace


fresh fettuccine

sweet maine shrimp, arugula, basil pesto

and fresh shaved parmesan cheese


bronzini

green rice and yellow pear tomato salsa




3


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


chocolate cake

tahitian vanilla ice cream and raspberry coulis


mixed sorbets

raspberry   pineapple   mango




prix fixe $28.95++

excludes coffee, tea, espresso and cappuccino

restaurant week