long island restaurant week

Sun, April 26, 2026

- Sun, May 3, 2026

Call (631) 758-7640 for reservations

During restaurant week

the following three course prix fixe menu

will be available for $46 ++

Mon - Sun from 4pm - 9:00pm

1

spring green pea soup

crispy garlic and garlic oil

caesar salad

romaine croutons and traditional caesar dressing

four cheese stuffed rigatoni

crimini mushrooms, baby arugula and light tomato sauce

2

fresh tomato fettuccine

sweet maine shrimp, broccoli rabe, arugula, basil pesto

and fresh shaved parmesan cheese

bronzini

yucca-red onions-roasted peppers-cilantro-chive salad

and fresh oregano-lemon-shallot vinaigrette

pork tenderloin

collard greens, white beans, sun-dried tomatoes

and rosemary demi-glace

braised lamb shank

pappardelle pasta, basil, green peas, pesto sauce

and pecorino cheese

3

napoleon

vanilla whip cream, fresh berries and grand marnier sauce

chocolate cake

tahitian vanilla ice cream and raspberry coulis

coconut tres leches

raspberry cream

coconut flan

toasted almonds and chocolate ganache

prix fixe $46++

excludes coffee, tea, espresso and cappuccino