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Lobster Bake

Dinner

Lunch

    long island restaurant week


sun, april 23, 2017

-  sun, april 30, 2017


Call (631) 758-7640 for reservations


During restaurant week

the following three course prix fixe menu

will be available for $28.95 ++


Mon - Fri from 11:30am - 10:30pm

Saturday from 4pm - 7pm

and Sunday from 4pm - 9:30pm




1


tomato soup

herb croutons and lime sour cream


pork ravioli

roasted broccoli rabe and garlic


baby arugula salad

orange, grapefruit and citrus soy vinaigrette




2


free-range chicken breast

herb oven-roasted red bliss potatoes


bronzini

corn-shiitake mushroom-scallion hash and beurre blanc


braised pork shank

spinach risotto and mushroom sauce




3


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


chocolate cake

tahitian vanilla ice cream and raspberry coulis


coconut flan

caramel sauce




prix fixe $28.95++

excludes coffee, tea, espresso and cappuccino

restaurant week