starters

white bean soup   12

serrano ham and olive oil

baby spinach salad   11

black mission figs, roasted sunflower seeds and walnut vinaigrette

hudson valley foie gras   21

grilled pineapple and cranberry sauce

israeli artichoke salad   14

mâche, green peas, asparagus, ricotta cheese

and herb sauce

baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

casual mains

grilled breast of chicken      14

golden potato puree and natural jus

grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus

pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse

cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce

maine salmon      15

golden potato puree with fresh scallions

pan-roasted shrimp     15

herb basmati rice and shrimp broth

tortilla wraps

(all wraps include baby green salad)

grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      9

salsa fresca and wasabi  dressing

roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    8.50    

pumpkin crème caramel

cranberry orange biscotti and cinnamon whipped cream

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

semolina apple tart

vanilla ice cream and caramel sauce

tres leches tapioca

cinnamon whipped cream

poached pear

mixed berries compote and whipped cream

pineapple upside down cake

vanilla gelato and caramel sauce

banana bread pudding

coffee ice cream and caramel sauce

tiramisu

lady fingers, espresso, rum and mascarpone

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu