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655-08 Montauk Hway Patchogue New York

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Newsday 2009

Photos | Food

Photos | Social

casual mains


grilled breast of chicken      14

golden potato puree and natural jus


grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce


maine salmon      15

golden potato puree with fresh scallions


pan-roasted shrimp     15

herb basmati rice and shrimp broth




tortilla wraps

(all wraps include baby green salad)


grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      9

salsa fresca and wasabi  dressing


roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

starters


lobster bisque   12

lobster meat and scallions


lobster and tomato salad  20  

heirloom tomatoes, lobster chunks, shallots,

black olive oil and herbs


prosciutto melone burrata  16  

cantaloupe, prosciutto, mint, basil, olive oil and balsamic


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette


hudson valley foie gras  21

grilled pineapple and cranberry sauce


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


vietnamese shrimp roll    16

shrimp, carrots, zucchini, thai basil, cilantro,

gochuchang aiöli and rice vinegar

desserts    8.50    


chocolate marquise

oranges and vanilla ice cream


warm chocolate cake

vanilla ice cream and raspberry coulis


key lime tart

raspberry sorbet and caramel sauce


banana bread pudding

boozy caramel sauce and dulche de leche ice cream


passion fruit panna cotta

fresh raspberries


peach melba sundae

homemade granola, vanilla ice cream and whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    raspberry   mango   banana-passion fruit   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Mon - Fri    

11:30am - 3:30pm

lunch menu


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