s

Directions

Chachama Grill

Reviews

Gift Certificates

Latin Night

Reservations

(631) 758-7640

Contact Us

Newsday

Home

Restaurant

Week

Dinner

Lunch

starters


split pea soup   9

garlic croutons and olive oil


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


baby hearts of romaine   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette


tuna ceviche   16

cilantro, shallots, mâche and lemon


warm thai calamari salad   14

napa cabbage, pickled ginger, red peppers

and citrus soy vinaigrette


buffalo mozzarella  15  

heirloom cherry tomatoes, basil, micro arugula

and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


crab cake    16

black-eyed pea salad and herb aiöli

casual mains


grilled breast of chicken      14

golden potato puree and natural jus


grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce


maine salmon      15

golden potato puree with fresh scallions


pan-roasted shrimp     15

herb basmati rice and shrimp broth




tortilla wraps

(all wraps include baby green salad)


grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      9

salsa fresca and wasabi  dressing


roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


olive oil almond cake

vanilla ice cream and cranberry compote


banana tres leches cake

vanilla gelato


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


apple normandy tart

coffee gelato


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu

Mon - Fri    

11:30am - 3:30pm

lunch menu