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Chachama Grill

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(631) 758-7640

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Restaurant

Week

Dinner

Lunch

starters


lobster bisque   12

crabmeat meat and scallions


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


oven-roasted brussel sprout salad   13

roasted pear, blue cheese and honey mustard vinaigrette


baby california frisee salad   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and redp pepper vinaigrette


israeli artichoke salad   14

baby arugula, grean peas, asparagus, ricotta cheese

and herb sauce


buffalo mozzarella   15

heirloom cherry tomatoes, basil, micro arugula  

and balsamic reduction


smoked salmon   15

scallion potato cake, micro greens salad and lime sour cream


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

casual mains


grilled breast of chicken      14

golden potato puree and natural jus


grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce


maine salmon      15

golden potato puree with fresh scallions


pan-roasted shrimp     15

herb basmati rice and shrimp broth




tortilla wraps

(all wraps include baby green salad)


grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      9

salsa fresca and wasabi  dressing


roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


poached pear

mixed berries compote and vanilla whipped cream


white chocolate and strawberry panna cotta

blueberries


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


warm apple tart

vanilla ice cream and caramel sauce


vanilla crème brulée


coconut flan

caramel sauce


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu

Mon - Fri    

11:30am - 3:30pm

lunch menu