starters

butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche

baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette

israeli artichoke salad   14

baby arugula, green peas, asparagus, ricotta cheese

and herb sauce

baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

hudson valley foie gras    21

grilled pineapple and cranberry sauce

casual mains

grilled breast of chicken      14

golden potato puree and natural jus

grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus

pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse

cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce

maine salmon      15

golden potato puree with fresh scallions

pan-roasted shrimp     15

herb basmati rice and shrimp broth

tortilla wraps

(all wraps include baby green salad)

grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      9

salsa fresca and wasabi  dressing

roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    8.50    

pumpkin crème caramel

cranberry orange biscotti and cinnamon whipped cream

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

apple tart

caramel sauce and vanilla ice cream

tres leches tapioca

cinnamon whipped cream

poached pear

mixed berries and whipped cream

pineapple upside down cake

caramel sauce and vanilla gelato

banana bread pudding

caramel sauce and coffee ice cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu