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655-08 Montauk Hway Patchogue New York

-  CHACHAMA  -

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

lunch menu


casual mains


chachama burger      16

prime new york strip patty, onion, peppers, bacon, monterey jack and ancho chile aiöli


grilled breast of chicken      15

golden potato puree and natural jus


grilled marinated skirt steak      19

roasted potatoes, fresh vegetables and jus


cheese ravioli      15

sauteed spinach, mushrooms and beurre blanc


maine salmon      18

golden potato puree with fresh scallions


black linguini    19

chorizo, shrimp and tomato salsa




tortilla wraps

(all wraps include baby green salad or french fries)


grilled chicken wrap      14

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      16

salsa fresca and wasabi  dressing


roasted shrimp wrap     16

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     14

cheese and roasted tomato dressing

desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


passion fruit panna cotta

coffee crumbs and raspberry coulis


banana bread pudding

caramel sauce and vanilla ice cream


poached pear

whipped cream and mixed fresh berries


vanilla crème brûlée

fresh raspberries


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   lime   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

  lunch  

  menu

starters


potato leek soup  14

crispy leeks and truffle oil


crab cake   15

black-eyed pea salad and herb aioli


smoked salmon   16

scallion potato cake and sour cream


hudson valley foie gras   25

brioche bread, grilled pineapple and cranberry sauce


heirloom tomato salad   14

baby arugula, blue cheese and balsamic reduction


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce


lobster-crimini mushroom-ricotta cheese ravioli   18

fresh corn, crimini mushrooms, asparagus and beurre blanc


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

Lunch Hours

Wed - Fri: 12pm - 4pm