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655-08 Montauk Hway Patchogue New York


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Newsday 2009


Photos | Food

Photos | Social



Latin Night

lunch menu

casual mains

chachama burger      16

prime new york strip patty, onion, peppers, bacon, monterey jack and ancho chile aiöli

grilled breast of chicken      15

golden potato puree and natural jus

grilled marinated skirt steak      19

roasted potatoes, fresh vegetables and jus

cheese ravioli      15

sauteed spinach, mushrooms and beurre blanc

maine salmon      18

golden potato puree with fresh scallions

black linguini    19

chorizo, shrimp and tomato salsa

tortilla wraps

(all wraps include baby green salad or french fries)

grilled chicken wrap      14

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      16

salsa fresca and wasabi  dressing

roasted shrimp wrap     16

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     14

cheese and roasted tomato dressing

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

apple strudel

apple puree, cream glaze and apple ice cream

poached pear

whipped cream and mixed fresh berries

pumpkin bread pudding

pumpkin ice cream and crème anglaise

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino




butternut squash soup  11

toasted pumpkin seeds and cinnamon crème fraîche

bbq grilled shrimp pizza  16

mushrooms, onions, corn, monterey jack cheese

and parsley pesto

salmon crudo  16

agua chile and jalapeño

stuffed oven-roasted mini pumpkin   17

quail-pumpkin-mushroom-cheese risotto

hudson valley foie gras   21

grilled pineapple and cranberry sauce

israeli artichoke salad   14

mâche, green peas, asparagus, ricotta cheese, pine nuts

and herb sauce

tuna ceviche   16

cilantro, shallots, micro greens and lemon

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

fresh fettuccine   17

duck confit, shiitake mushrooms, fresh ginger and duck broth

oven-roasted brussels sprout salad   14

roasted pear, blue cheese and honey mustard vinaigrette

crab avocado salad   17

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing

truffle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

fried calamari   15

hot cherry peppers, shallots and tomato sauce

baby romaine heart   13

goat cheese, crispy bacon, julienne cucumber

and roasted peppers vinaigrette

Lunch Hours

Wed - Fri: 12pm - 4pm