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Chachama Grill

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(631) 758-7640

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Dinner

Lunch

Restaurant

Week

starters


lobster bisque   12

lobster meat and scallions


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


baby hearts of romaine   12

crispy bacon, julienne cucumbers, red peppers, goat cheese

and red pepper vinaigrette


tuna ceviche   14

cilantro, shallots, mâche and lemon


baby spinach salad   12

roasted pear, cabrales blue cheese and walnut vinaigrette


buffalo mozzarella  15  

heirloom cherry tomatoes, basil, micro arugula

and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie saucel


hudson valley foie gras    21

grilled pineapple and cranberry sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

casual mains


grilled breast of chicken      14

golden potato puree and natural jus


grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce


maine salmon      15

golden potato puree with fresh scallions


pan-roasted shrimp     15

herb basmati rice and shrimp broth




tortilla wraps

(all wraps include baby green salad)


grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      9

salsa fresca and wasabi  dressing


roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    7


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


passion fruit tart

cinnamon mascarpone cheese and caramel sauce


banana tres leches cake

vanilla gelato


tiramisu

lady fingers, espresso, rum and mascarpone


hot rice pudding

raisins, cinnamon and condensed milk


coconut panna cotta

mango sauce and toasted coconut flakes


vanilla crème brulée


fruit plate

mango sorbet and raspberry coulis


ice creams

vanilla     coffee    chocolate


sorbets

mango    lime    raspberry   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu

Mon - Fri    

11:30am - 3:30pm

lunch menu