lunch menu

casual mains

chachama burger      16

prime new york strip patty, onion, peppers, bacon, monterey jack and ancho chile aiöli

grilled breast of chicken      15

golden potato puree and natural jus

grilled marinated skirt steak      19

roasted potatoes, fresh vegetables and jus

cheese ravioli      15

sauteed spinach, mushrooms and beurre blanc

maine salmon      18

golden potato puree with fresh scallions

black linguini    19

chorizo, shrimp and tomato salsa

tortilla wraps

(all wraps include baby green salad or french fries)

grilled chicken wrap      14

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      16

salsa fresca and wasabi  dressing

roasted shrimp wrap     16

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     14

cheese and roasted tomato dressing

desserts    9.50    

napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

passion fruit panna cotta

coffee crumbs and raspberry coulis

banana bread pudding

caramel sauce and vanilla ice cream

poached pear

whipped cream and mixed fresh berries

vanilla crème brûlée

fresh raspberries

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   lime   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

starters

potato leek soup  14

crispy leeks and truffle oil

crab cake   15

black-eyed pea salad and herb aioli

smoked salmon   16

scallion potato cake and sour cream

hudson valley foie gras   25

brioche bread, grilled pineapple and cranberry sauce

heirloom tomato salad   14

baby arugula, blue cheese and balsamic reduction

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

baby organic greens   10

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

israeli artichoke salad   14

mache, green peas, asparagus, ricotta cheese,

sunflower seeds and herb sauce

lobster-crimini mushroom-ricotta cheese ravioli   18

fresh corn, crimini mushrooms, asparagus and beurre blanc

burrata  16  

crispy eggplant, pepper jam and balsamic reduction