(631) 758-7640



655-08 Montauk Hway Patchogue New York


Gift Certificates

Contact Us


Newsday 2009


Photos | Food

Photos | Social



Latin Night

lunch menu

casual mains

chachama burger      16

prime new york strip patty, onion, peppers, bacon, monterey jack and ancho chile aiöli

grilled breast of chicken      15

golden potato puree and natural jus

grilled marinated skirt steak      19

roasted potatoes, fresh vegetables and jus

pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse

cheese ravioli      15

sauteed spinach, mushrooms and beurre blanc

maine salmon      18

golden potato puree with fresh scallions

black linguini    19

chorizo, shrimp and tomato salsa

tortilla wraps

(all wraps include baby green salad or french fries)

grilled chicken wrap      14

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      16

salsa fresca and wasabi  dressing

roasted shrimp wrap     16

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     14

cheese and roasted tomato dressing

desserts    9.50    


vanilla whipped cream, fresh berries and grand marnier sauce

warm chocolate cake

vanilla ice cream and raspberry coulis

mixed berries coconut crumble cobbler

vanilla ice cream

summer peach-mango

strudel dough, peach ice cream and peach caramel sauce

hot rice pudding

raisins, cinnamon and condensed milk

vanilla crème brûlée

fresh raspberries

pineapple upside down cake

vanilla ice cream and raspberry coulis

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino




lobster bisque  14

lobster meat and chives

quail   16

grilled peach and peach salsa

seafood ceviche  18

calamari, shrimp, octopus, onions, cilantro and lime juice

trufle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots

oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc

baby beet salad   14

crispy goat cheese, herbs and balsamic cream

burrata  16  

crispy eggplant, pepper jam and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction

lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs

smoked salmon   16

scallion potato cake and lime sour cream

frisee salad   12

cucumbers, red peppers, bacon, goat cheese

and roasted pepper vinaigrette

Lunch Hours

Wed - Fri: 12pm - 4pm