









(631) 758-7640
Reservations




















655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
lunch menu
casual mains
chachama burger 16
prime new york strip patty, onion, peppers, bacon, monterey jack and ancho chile aiöli
grilled breast of chicken 15
golden potato puree and natural jus
grilled marinated skirt steak 19
roasted potatoes, fresh vegetables and jus
cheese ravioli 15
sauteed spinach, mushrooms and beurre blanc
maine salmon 18
golden potato puree with fresh scallions
black linguini 19
chorizo, shrimp and tomato salsa
tortilla wraps
(all wraps include baby green salad or french fries)
grilled chicken wrap 14
fresh seasonal vegetables with roasted tomato dressing
marinated skirt steak wrap 16
salsa fresca and wasabi dressing
roasted shrimp wrap 16
stir-fried vegetables with lemon ginger soy dressing
grilled mixed vegetable wrap 14
cheese and roasted tomato dressing
desserts 9.50
napoleon
vanilla whipped cream, fresh berries and grand marnier sauce
warm chocolate cake
vanilla ice cream and raspberry coulis
passion fruit panna cotta
coffee crumbs and raspberry coulis
banana bread pudding
caramel sauce and vanilla ice cream
poached pear
whipped cream and mixed fresh berries
pumpkin bread pudding
pumpkin ice cream and crème anglaise
vanilla crème brûlée
fresh raspberries
fruit plate
mango sorbet and raspberry coulis
ice creams 6
vanilla coffee chocolate
sorbets 6
raspberry mango lime
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
lunch
menu
starters
black bean soup 12
lime sour cream, tomato salsa fresca and crispy tortilla
brussels sprout salad 15
roasted pear, blue cheese and honey-mustard vinaigrette
quail 17
roasted lady apples and warm red quinoa salad
baby arugula watercress salad 12
pomegranate, goat cheese and raspberry vinaigrette
oysters rubio 16
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
baby organic greens 10
cherry tomatoes, shaved parmesan cheese
and fresh herb vinaigrette
israeli artichoke salad 14
mache, green peas, asparagus, ricotta cheese
and herb sauce
crab avocado salad 17
jumbo crab, toy box tomatoes, red peppers, cucumbers
and wasabi ginger dressing
burrata 16
crispy eggplant, pepper jam and balsamic reduction
fried calamari 15
hot cherry peppers, shallots and tomato sauce
Lunch Hours
Wed - Fri: 12pm - 4pm
