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Chachama Grill

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(631) 758-7640

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Lobster Bake

Dinner

Lunch

Restaurant Week

starters


butternut squash soup   12

toasted pumpkin seeds and cinnamon crème fraîche


baby organic greens    8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


beet salad   14

crispy goat cheese, herbs and honey mustard vinaigrette


israeli artichoke salad   14

baby arugula, green peas, asparagus, ricotta cheese

and herb sauce


baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette


hudson valley foie gras    21

grilled pineapple and cranberry sauce



casual mains


grilled breast of chicken      14

golden potato puree and natural jus


grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce


maine salmon      15

golden potato puree with fresh scallions


pan-roasted shrimp     15

herb basmati rice and shrimp broth




tortilla wraps

(all wraps include baby green salad)


grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      9

salsa fresca and wasabi  dressing


roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    8.50    


pumpkin crème caramel

cranberry orange biscotti and cinnamon whipped cream


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


apple tart

caramel sauce and vanilla ice cream


tres leches tapioca

cinnamon whipped cream


poached pear

mixed berries and whipped cream


pineapple upside down cake

caramel sauce and vanilla gelato


banana bread pudding

caramel sauce and coffee ice cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    lime    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu

Mon - Fri    

11:30am - 3:30pm

lunch menu