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655-08 Montauk Hway Patchogue New York

-  CHACHAMA  -

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Newsday 2009

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Photos | Food

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Lunch

Dinner

Latin Night

lunch menu


casual mains


chachama burger      16

prime new york strip patty, onion, peppers, bacon, monterey jack and ancho chile aiöli


grilled breast of chicken      15

golden potato puree and natural jus


grilled marinated skirt steak      19

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      15

sauteed spinach, mushrooms and beurre blanc


maine salmon      18

golden potato puree with fresh scallions


black linguini    19

chorizo, shrimp and tomato salsa




tortilla wraps

(all wraps include baby green salad or french fries)


grilled chicken wrap      14

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      16

salsa fresca and wasabi  dressing


roasted shrimp wrap     16

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     14

cheese and roasted tomato dressing

desserts    9.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


mixed berries coconut crumble cobbler

vanilla ice cream


summer peach-mango

strudel dough, peach ice cream and peach caramel sauce


hot rice pudding

raisins, cinnamon and condensed milk


vanilla crème brûlée

fresh raspberries


pineapple upside down cake

vanilla ice cream and raspberry coulis


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

  lunch  

  menu

starters


lobster bisque  14

lobster meat and chives


quail   16

grilled peach and peach salsa


seafood ceviche  18

calamari, shrimp, octopus, onions, cilantro and lime juice


trufle steak tartare  19

sriracha, whole grain mustard, egg yolk and shallots


oysters rubio  16

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


lobster ricotta cheese ravioli  18

baby arugula, corn, crimini mushrooms and beurre blanc


baby beet salad   14

crispy goat cheese, herbs and balsamic cream


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


heirloom tomato salad   15

baby arugula, avocado, blue cheese and balsamic reduction


lobster and tomato salad   21

heirloom tomatoes, lobster chunks, shallots,

moroccan olive oil and herbs


smoked salmon   16

scallion potato cake and lime sour cream


frisee salad   12

cucumbers, red peppers, bacon, goat cheese

and roasted pepper vinaigrette


Lunch Hours

Wed - Fri: 12pm - 4pm