starters

lobster bisque   12

crab meat and scallions

peach caprese  16  

peach, heirloom tomato, burrata and pesto

heirloom tomato salad  14  

baby arugula, avocado, blue cheese and balsamic reduction

baby organic greens   9

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette

thai calamari salad   14

napa cabbage, pickled ginger, scallions, red peppers

and citrus soy vinaigrette

hudson valley foie gras  21

grilled pineapple and cranberry sauce

smoked salmon   16

scallion potato cake, micro greens salad and lime sour cream

oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce

beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce

shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

casual mains

grilled breast of chicken      14

golden potato puree and natural jus

grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus

pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse

cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce

maine salmon      15

golden potato puree with fresh scallions

pan-roasted shrimp     15

herb basmati rice and shrimp broth

tortilla wraps

(all wraps include baby green salad)

grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing

marinated skirt steak wrap      9

salsa fresca and wasabi  dressing

roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing

grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    8.50    

peach melba sundae

homemade granola, vanilla ice cream and whipped cream

warm chocolate cake

vanilla ice cream and raspberry coulis

key lime tart

raspberry sorbet and caramel sauce

banana tres leches

raspberry coulis, vanilla ice cream and fresh strawberries

coconut panna cotta

cranberry biscotti, toasted coconut and mango sauce

blueberry coconut crumble cobbler

orange cream

buttermilk cake and roasted plums

mascarpone and cinnamon whipped cream

fruit plate

mango sorbet and raspberry coulis

ice creams   6

vanilla     coffee    chocolate

sorbets   6

pineapple    lime    raspberry   mango   

coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu