Directions

Chachama Grill

Reviews

Gift Certificates

Latin Night

Reservations

(631) 758-7640

Contact Us

Newsday

Home

Dinner

Lunch

starters


green split pea soup   12

garlic croutons


baby organic greens   8

cherry tomatoes, shaved parmesan cheese

and fresh herb vinaigrette


baby spinach salad   11

black mission figs, roasted sunflower seeds and walnut vinaigrette


hudson valley foie gras   21

grilled pineapple and cranberry sauce


israeli artichoke salad   14

mâche, green peas, asparagus, ricotta cheese

and herb sauce


baby arugula and watercress salad   12

oven-roasted butternut squash, pomegranate, goat cheese

and raspberry vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction


oysters rubio    14

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


beef empanadas    14

black bean salsa, daikon radish sprouts and romesco sauce


shrimp ceviche    16

grapefruit, oranges, poblano peppers, cilantro

and citrus vinaigrette

casual mains


grilled breast of chicken      14

golden potato puree and natural jus


grilled marinated skirt steak      15

roasted potatoes, fresh vegetables and jus


pan-roasted tilapia      16

herb basmati rice and tomato-mixed olives concasse


cheese ravioli      13

sauteed spinach, mushrooms and beurre blanc sauce


maine salmon      15

golden potato puree with fresh scallions


pan-roasted shrimp     15

herb basmati rice and shrimp broth




tortilla wraps

(all wraps include baby green salad)


grilled chicken wrap      9

fresh seasonal vegetables with roasted tomato dressing


marinated skirt steak wrap      9

salsa fresca and wasabi  dressing


roasted shrimp wrap     9

stir-fried vegetables with lemon ginger soy dressing


grilled mixed vegetable wrap     9

cheese and roasted tomato dressing

desserts    8.50    


napoleon

vanilla whipped cream, fresh berries and grand marnier sauce


warm chocolate cake

vanilla ice cream and raspberry coulis


apple cake

vanilla ice cream and caramel sauce


coconut tapioca

roasted pineapple and whipped cream


banana bread pudding

coffee ice cream and caramel sauce


blueberry coconut crumble cobbler

orange cream


poached pear

mixed berries and whipped cream


vanilla coffee panna cotta

cranberry biscotti and espresso whipped cream


chocolate cake layers

champagne strawberries and espresso whipped cream


fruit plate

mango sorbet and raspberry coulis


ice creams   6

vanilla     coffee    chocolate


sorbets   6

pineapple    lime    raspberry   mango   


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

lunch menu

Mon - Fri    

11:30am - 3:30pm

lunch menu