Directions

Chachama Grill

Reviews

Gift Certificates

Latin Night

Reservations

(631) 758-7640

Contact Us

Newsday

Home

Lobster Bake

Dinner

Lunch

Restaurant Week

15th anniversary celebration

wine dinner



sunday, july 22, 2018

monday, july 23, 2018

4pm




reception with passed hors d'oeuvres  

                           


1


burrata

crispy eggplant, micro arugula and white balsamic reduction

Suelo Farmers, “Enlightenment Mountain” Chenin Blanc 2015



2


lobster

warm grilled corn salsa, mushroom emulsion

Red Tail Ridge, Chardonnay “Sans Oak”, Seneca Lake, NY  2016



3


crispy crescent farms duck

smoked peach salsa

Quady North, “ La Battalla”, Rogue Valley, Oregon 2015



4


scallop ceviche

cilantro, yellow peppers, lime jus

Robert Sinskey Vineyards, Pinot Blanc, Los Carneros 2014 (Magnum)



5


crispy rock shrimp

asian salad, soy ginger honey dressing

Borne, Pinot Noir Rosé, Anderson Valley 2017



6


swordfish

heirloom tomato gazpacho

Maysara, Pinot Noir “Momtazi Vineyard”. McMinville, Oregon 2012



7


prime shell steak

roasted baby vegetables, chanterelle mushroom jus

Robert Sinskey Vineyards, “POV”, Napa Valley 2013



8


buttermilk cake

fresh blueberry vanilla gelato, mango sauce

Echeverria, Moscato Frizzante, Chile 2016




prix fixe 130++



wine dinner