20th anniversary celebration

wine dinner

sunday, july 23rd, 2023

monday, july 24th, 2023

5pm

5pm

reception with passed hors d'oeuvres  

Juvé y Camps, Brut Nature, Cava Reserva 2018 (3 Litre)

1

oxtail ravioli

porcini mushrooms, parmigiano reggiano and mushroom broth

Vietti, Vigna Vecchia Scarrone, Barbera D'Alba 2020

2

lobster

blue corn tortilla, avocado, black radish, chives and citrus vinaigrette

Alois Lageder, Fórra, Manzoni Bianco, Alto Adige 2021

3

duck confit salad

yellow wax beans and mandarins

St. Innocent, Shea Vineyard, Pinot Noir, Willamette Valley 2018

4

sea scallop

oven-roasted baby carrot salad and carrot butter sauce

François Baur, Clos De La Treille, Riesling, Alsace Grand Cru 2017

5

black sea bass ceviche

watermelon radish and baby red watercress

Pol Roger, White Foil, Reserve, Brut Champagne nv

6

rabbit ginger sausage

frisee salad and demi-glace

Joseph Drouhin, Puligny-Montrachet, Burgundy 2020

7

colorado lamb chop

exotic mushrooms-fava bean ragoût and au jus

Paumanok, Assemblage, Red Wine, Aquebogue 2014

8

grilled summer peaches

peach mint ice cream

Paumanok, Late Harvest, Sauvignon Blanc, Aquebogue 2022

prix fixe $250

(inclusive of tax and tip)