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655-08 Montauk Hway Patchogue New York

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Newsday 2009

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Photos | Food

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Dinner

Latin Night

Wine Dinner

Restaurant Week

prix fixe

menu option


$55 prix fixe

This menu is available

Tue, Wed, Thu and Sun all day

and up to 5:45pm

on Fri and Sat..


It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).


updated April 5, 2024


starters


potato leek soup   12

crispy leeks and truffle oil


smoked salmon   18

scallion potato cake, micro greens and lime sour cream


octopus   20

fingerling potatoes, arugula, smoked paprika and lemon vinaigrette


sweet maine shrimp   19

angel hair and pesto sauce


crab cake   17

jicama-mango-chayote slaw and mango vinaigrette


beet salad  15

crispy goat cheese, fresh herb and balsamic vinaigrette


beef empanadas   17

black bean salsa, daikon radish sprouts and romesco sauce


tuna ceviche   19

cilantro, shallots, micro greens, lemon and olive oil


crab avocado salad   18  

jumbo crab, toy box tomatoes, red peppers, cucumbers

and wasabi ginger dressing


oysters rubio  17

crispy oysters, sauteed spinach, sweet plantain fufu

and wua kah tie sauce


baby organic greens   10

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette


burrata  16  

crispy eggplant, pepper jam and balsamic reduction

mains


veal chop   65

idaho potato fries, sauteed onions and peppercorn sauce


rack of pork     39

tahitian vanilla sweet potatoes, plantain puree, pineapple chutney

and natural jus


surf 'n turf    65

yukon gold potato puree and demi-glace


colorado lamb shanks     46

pappardelle pasta and mixed vegetable sauce


rack of lamb    65

creamy spinach-mushroom risotto, grilled ramps and natural jus


long island crescent farm duck breast    38

natural wild rice, dried cranberries, toasted almonds and pear chutney


free range chicken    29

italian farro, baby spinach, shiitake mushrooms and natural jus


dry sea scallops    42

saffron fettuccine, spinach, snow peas and beurre blanc


shrimp    42

purple peruvian potatoes, mâche and beurre blanc


yellowfin tuna   40

patatas bravas, olive relish and ancho chile aiöli


steelhead salmon    38

cauliflower, asparagus, spinach and tomato broth


chilean sea bass    45

coconut rice and sofrito

desserts    10.50    



chocolate cake

vanilla ice cream and raspberry coulis


apple doughnuts

caramel sauce, walnuts and vanilla ice cream


vanilla crème brûlée

raspberries


napoleon

vanilla whip cream, fresh berries and grand marnier sauce


poached pear

vanilla whip cream and fresh berries


hot rice pudding

raisins, cinnamon and condensed milk


fruit plate

mango sorbet and raspberry coulis


ice creams   8

vanilla     chocolate   coffee


sorbets   8

lime    raspberry   mango  


coffee, decaffeinated coffee, tea, herbal tea,

espresso or cappuccino

Chef Elmer Rubio

dinner

  menu

Dinner Hours

Tue, Wed, Thu, Sun  

4:00pm - 9:00pm

Fri, Sat

4:00pm - 10:00pm