(631) 758-7640
Reservations
655-08 Montauk Hway • Patchogue • New York
- CHACHAMA -
prix fixe
menu option
$55 prix fixe
This menu is available
Tue, Wed, Thu and Sun all day
and up to 5:45pm
on Fri and Sat..
It includes any starter, any main and any dessert (coffee, tea, espresso and cappuccino are not included and some surcharges may apply).
updated April 5, 2024
starters
potato leek soup 12
crispy leeks and truffle oil
smoked salmon 18
scallion potato cake, micro greens and lime sour cream
octopus 20
fingerling potatoes, arugula, smoked paprika and lemon vinaigrette
sweet maine shrimp 19
angel hair and pesto sauce
crab cake 17
jicama-mango-chayote slaw and mango vinaigrette
beet salad 15
crispy goat cheese, fresh herb and balsamic vinaigrette
beef empanadas 17
black bean salsa, daikon radish sprouts and romesco sauce
tuna ceviche 19
cilantro, shallots, micro greens, lemon and olive oil
crab avocado salad 18
jumbo crab, toy box tomatoes, red peppers, cucumbers
and wasabi ginger dressing
oysters rubio 17
crispy oysters, sauteed spinach, sweet plantain fufu
and wua kah tie sauce
baby organic greens 10
cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette
burrata 16
crispy eggplant, pepper jam and balsamic reduction
mains
veal chop 65
idaho potato fries, sauteed onions and peppercorn sauce
rack of pork 39
tahitian vanilla sweet potatoes, plantain puree, pineapple chutney
and natural jus
surf 'n turf 65
yukon gold potato puree and demi-glace
colorado lamb shanks 46
pappardelle pasta and mixed vegetable sauce
rack of lamb 65
creamy spinach-mushroom risotto, grilled ramps and natural jus
long island crescent farm duck breast 38
natural wild rice, dried cranberries, toasted almonds and pear chutney
free range chicken 29
italian farro, baby spinach, shiitake mushrooms and natural jus
dry sea scallops 42
saffron fettuccine, spinach, snow peas and beurre blanc
shrimp 42
purple peruvian potatoes, mâche and beurre blanc
yellowfin tuna 40
patatas bravas, olive relish and ancho chile aiöli
steelhead salmon 38
cauliflower, asparagus, spinach and tomato broth
chilean sea bass 45
coconut rice and sofrito
desserts 10.50
chocolate cake
vanilla ice cream and raspberry coulis
apple doughnuts
caramel sauce, walnuts and vanilla ice cream
vanilla crème brûlée
raspberries
napoleon
vanilla whip cream, fresh berries and grand marnier sauce
poached pear
vanilla whip cream and fresh berries
hot rice pudding
raisins, cinnamon and condensed milk
fruit plate
mango sorbet and raspberry coulis
ice creams 8
vanilla chocolate coffee
sorbets 8
lime raspberry mango
coffee, decaffeinated coffee, tea, herbal tea,
espresso or cappuccino
Chef Elmer Rubio
dinner
menu
Dinner Hours
Tue, Wed, Thu, Sun
4:00pm - 9:00pm
Fri, Sat
4:00pm - 10:00pm