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Restaurant Week

Dinner

Lunch

new year's eve 2019



seatings

4pm, 6pm, 8pm, 10pm

3-courses

$65++



1


pea soup

crispy leeks, olive oil


quail egg salad

potato cake, asparagus, mushrooms, creme fraƮche, osetra caviar


home tequila cured salmon

crispy tortilla, frisee, avocado, lime sour cream


baby frisee salad

smoked bacon, goat cheese, roasted pepper vinaigrette


tuna tartar

green caviar, crispy potatoes


crab ravioli

horseradish beurre blanc



2


free range chicken

italian farro, baby spinach, shiitake mushrooms, natural jus


rack of lamb

warm roasted eggplant, tomatoes, kalamata olives, lamb reduction


canadian lobster

corn puree and peppercorn sauce


prime filet mignon

roasted vegetables, mushrooms and bbq mushroom demi-glace


halibut

celery root puree, herb pea emulsion


sea scallops

fresh black pepper fettuccine, asparagus, artichoke



3


white chocolate cappuccino

shortbread cookie, espresso whipped cream


chocolate mousse

fresh cherry, orange cream


ricotta raspberry cake

white chocolate-olive oil ganache, vanilla ice cream



complimentary

champagne toast


new year's eve